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<br />O~1563 <br /> <br />Table A - Evaluation of rdentified Concerns <br /> <br />Analysis of Economic, Environmental, social Factors, <br />and Cultural Concerns significant to Decision-Making <br /> <br />Economic, Social <br />Environmental, and <br />Cultural Concerns <br /> <br />Erosion <br />Sedimentation <br />Floodwater <br />Land Use <br />Prime, Unique, or <br />Important Agricultural <br />Land <br /> <br />Streams <br /> <br />Trinidad Lake <br /> <br />Fish Habitat <br /> <br />Wetlands <br /> <br />Wildlife <br /> <br />Groundwater <br /> <br />Water Quality <br /> <br />Irrigation <br /> <br />Endangered & Threatened <br />Plants & Animals <br /> <br />Cultural Resources <br /> <br />Economic <br />Recreation <br />Transportation <br />Soil Resources <br />Soil Water Conservation <br />Social Resource <br />Visual Resources <br />Air Quality <br /> <br />Degree of <br />significance to <br />Decision making <br /> <br />Remarks <br /> <br />High <br />High <br />High <br />Low <br />None <br /> <br />Water <br />On-site and off-site <br />silt load & flooding <br /> <br />Low <br /> <br />High <br /> <br />Sedimentation <br /> <br />Medium <br /> <br />Trinidad Lake <br /> <br />Medium <br /> <br />Potential to improve <br /> <br />High <br /> <br />Potential for <br />improvement with <br />project <br /> <br />Low <br /> <br />High <br /> <br />Trinidad Lake <br />(multiple uses) <br /> <br />Medium <br /> <br />Loss of storage <br /> <br />High <br /> <br />Not effected. <br /> <br />High <br /> <br />High <br />Medium <br />Medium <br />High <br />High <br />Low <br />Low <br />Low <br /> <br />No negative effects <br />expected <br />Potential to improve <br />Improve Area's Value <br />Road damages <br />Topsoil condition <br />Rangeland improvement <br /> <br />_1/ <br /> <br />High - <br />Medium <br />Low - <br />None - <br /> <br />Must be considered in the analysis of alternatives <br />- May be affected by some alternative solutions <br />Consider, but not too significant <br />Need not be considered in analysis <br /> <br />19 <br /> <br />