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<br />LIFE OF A COLORADO RANCHER <br /> <br />By H.G. BERTHELSON', Rancher <br />Rio Blanco, Colorado <br /> <br />1 <br /> <br />Not often is a rancher afforded the opportunity to unload before such a distinguished aud- <br />ience. I thank Mr. Cole and his program committee for this privilege. It is nice to be able to return to <br />Las Vegas after several years of quiet life on the ranch. I attended the American National Cattlemens <br />Convention here several years ago. I had a great time but due to circumstances beyond my control, I <br />had to thumb my way home. All was not lost, however, since upon my arrival at the ranch, there was <br />a Riviera Hotel credit card waiting for me. It took quite a little cold cash and several checks to do it <br />but I had established my credit. I hope it is still good but I am in a little better shape this time. My <br />wife and I have a round trip ticket. <br /> <br />We live in a world of easy come, easy go. Certainly Las Vegas is the capital of this world but <br />not be any great margin. Washington, D.C. is a close second. I prefer Las Vegas, however, the house <br />rake off isn't so great, so you get a better run for your money. <br /> <br />I am sure you will agree with me that we all come to meetings like this hoping that we can <br />come up with a brilliant idea that will solve the water problems of the basin, and this is my burning <br />desire here today. While attending the social hour sponsored by the Salt River Water Users and the <br />Valley National Bank, and later in the evening while touring a few spots, I noticed the consumption <br />of liquids in Las Vegas is tremendous. It troubles me that a large portion of this consumption was wa- <br />ter or chaser with a water base. My suggestion to this convention is this, let's stop this foolish use of <br />water, let them dringk it straight like they do on Piceance Creek. <br /> <br />By salvaging this water and returning it to the Colorado, we would all be helped. For instance, <br />you people in the lower basin could quit monitoring in the river at Lee Ferry, with ample water a- <br />vailable it would be a waste of time and money to continue this unnecessary activity. No longer would <br />it be necessary to dump Lake Powell into Lake Mead to maintain rated head at the power plant. It <br />might even be that California would not have to cut back to four point two, and it might even be that <br />we who live at the headwaters of the Colorado, could quit studying our maps and arguing that the <br />Gila does run into the Colorado and is, therefore, a part of the River system. <br /> <br />We all realize the importance of water but really our knowledge of it is pretty skimpy. We <br />need much more inormation on the requirements of water for specific uses on the duty of water, and <br />how we can make it go further. Waste of water is tremendous and ranchers are among the worst of- <br />fenders. We use about 3 acre feet of water to produce a ton of grass hay but this ton of hay has far <br />greater value than that to be found in the market place. A year around livestock operation in the <br />mountainous and semi-mountainous areas of the west must have winter feed. Since this area is essen- <br />tially arid, hay can be produced only with the application of irrigation water to our meadows and <br />farm lands. <br /> <br />-17- <br /> <br /> <br />This, of course, is not news to any of you but I review these basic factors in order that I might <br />now emphasize a point which is often not fully understood. The thousands of acres of rangeland in <br />the west that are not under irrigation are dependent properties whether public or private. Yes, they <br />are dependent on the irrigated lands. No one has yet developed a method of harvesting the forage <br />produced on our vast range lands except through livestock so we must own and feed and care for live- <br />stock during the winter months in order to have them available to harvest the forage on our ranges <br />during the balance of the year. The three acre feet of water that produces the ton of hay is an inte- <br />gral part of our assembly line. <br /> <br />What about the investment that it takes to produce beef? The average mountain valley ranch- <br />er in Colorado has about $700 invested in the land, the permits and the leases required to run a cow <br />for a year. Add on the needed investment in equipment and supplies and the value of a cow and you <br />