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<br />18 <br /> <br />After the crop consumptive use has been determined it is then neces- <br />sary to determine the allowable or reasonable amount unavoidable farm irri- <br />gation losses or the efficiency wi th which the water can be, appl ied to <br />supply the consumptive use of the crops. The irrigation efficiency is that <br />percent of the water used for irrigation that is held or stored within the <br />root zone and utilized by the crops. There are many factors that influence <br />the irrigation efficiency, some of which are soil type and texture; soil <br />structure or co'ndition; depth of soil over gravel or hardpiln; type of crop; <br />timeliness of irrigation; topography of land surface; method of irrigation; <br />cost, availability, and ability of farm labor; knowledge and ability of the <br />farm operator; and at present a maj'or factor is the amount of surplus water <br />available to use. Where these factors have an adverse influence on irri- <br />gation efficiency, the efficiency may be as low as 30 percent. Wnere these <br />conditions are all favorable, an irrigation efficiency of better than 70 <br />percent might be expected. <br /> <br />In the Farm Water ULilization SLudy made by the Bureau of Reclamation <br />an estimated irrigation efficiency of 60 percent was as'sumed. Thus, 40 per- <br />cent of the surface water available at the farm headg<lte ;lnd/or pumped was <br />assumed to be lost for crop production. <br /> <br />An assumed average of 60 percent irrigation efficiency for the com- <br />bined 17 canals appears to be reasonable; however, because of different <br />soil conditions, kind of crops produc"d, and methods of irrigation for e-Jch <br />canal, it is not reasonable to expect the irrigation efficiency to be identi- <br />cal for each canal. <br /> <br />A rough determination of the percent of four broad types of soil under <br />14 of the canals was made from soil surveys for the Brighton, Longmont and <br />Greeley areas published by the Bureau of Chemistry and Soils, U. S. Depart- <br />ment of Agriculture. Table 6 shows a summary of this analysis. <br /> <br />'. <br /> <br />Table 6. Approximate Distribution of Soil Textures <br /> under Water District 2 Canal Systems <br /> Clay and Fine Sandy Sandy Gravelly Sandy Loam <br />Canal Name Silt Loam ~Qi!m L00!l and Loamy Sand <br /> (Percent of Total I<:rea) <br />Ful ton 50 12 25 13 <br />Brantner 80 1 5 10 <br />Brigbton 85 10 5 <br />Lupton Bottom 40 20 5 35 <br />Platteville 25 5 70 <br />Meadow Island No. 1 40 10 10 40 <br />Evans No. 2 5 10 20 65 <br />Meadow Island No. 2 85 10 5 0 <br />Farmers Independent 25 0 5 70 <br />Western Mutual 10 0 5 85 <br />Unio'n 25 25 25 25 <br />Lower Latbam 0 20 20 60 <br />Patterson 50 0 0 50 <br />Highland (Plumb) 0 100 0 0 <br />