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<br />.#,"" . <br /> <br />tJ.J"-" <br /> <br />. <br /> <br />. <br /> <br />- 2 - <br /> <br />related land resources than was available in the Water Conservation Board <br />Contract survey. Therefore, on June 27, 1961, a Work Plan for developing a <br />report of the Water and Related land Use was approved for the Gunnison River. <br />This report was cooperatively made by the agencies of the Department of Agriculture, <br />that is, Soil Conservation Service, Forest Service and Economic Research Service <br />and the Colorado Water Conservation Board. The Gunnison Report was completed <br />November 1962. The Water Conservation Board agreed on the Mainstem of the Colorado <br />Rive to be the next report completed. This report was completed as of May 1965. <br />Clifford Jex's reports are made concurrently with the U. S. Department of <br />Agriculture reports, <br />Work plans have been approved for the White River, the Yampa River and the <br />Dolores River. The White River Report is in draft stage and is expected to be <br />completed before January 1,1967. The Yampa River material is being assembled <br />and a first draft is expected sometime this winter. Initial work of gathering <br />data on the Dolores River is in progress, but the report is not expected before <br />1968. <br /> <br />Negotiations are in process for developing the Work Plan on the San Juan <br /> <br /> <br />River. Its drainage includes portions of New Mexico, Arizona and Utah as well <br /> <br /> <br />as Colorado. The Colorado Water Conservation Board, as well as the U. S. <br /> <br /> <br />Department of Agriculture wanted a report covering the complete San Juan River <br /> <br /> <br />Basin. These states were invited to participate in the San Juan study so the <br /> <br /> <br />report might be complete for the river from the Divide to its confluence with <br /> <br /> <br />the main Colorado River. A Work Plan is in the process of being reviewed by <br /> <br /> <br />these states and, we believe it will be approved shortly. <br />