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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />nr,~ (~'?') <br />(..." <....!.L.J~.. <,1 <br /> <br />ACKNOWLEDGEMENTS <br /> <br />The acquisition of "state-of-the-art" information .on a broad topic such <br />as local water supply development, augmentation, management and technology <br />requires an equally broad set of sources and contacts. A large array of spe- <br />cific water supply management practices and technologies have been investi- <br />gated for their relevance to the objectives of the High Plains-Ogallala <br />Aquifer Regional Resources Study. The potential for each practice or tech- <br />nology to contribute to improved local water supplies and conjunctive use <br />opportunities in the High Plains Study Region are assessed. <br /> <br />The High Plains Study and General Contractor Team, the High Plains <br />Associates, are indebted to many individuals and organizations who gave <br />generously of both their time and knowledge in the compilation of this report. <br />Some of the organizations and agencies whose assistance is gratefully acknow- <br />ledged are represented in each of the six study states and to single them out <br />would be unnecessarily repetitious. The following agencies/organizations in <br />each state were contacted with specific requests for help, and each responded <br />generously: <br /> <br />1. State and Local Agricultural Stabilization and Conservation <br />Service Offices <br /> <br />2. State Cooperative Agricultural Extension Services and local <br />Extension Agents <br /> <br />3. State Agricultural Experiment Stations and affiliated USDA <br />Research Stations <br /> <br />4. State Water Resources Research Institutes <br /> <br />5. State Universities - Departments of Agronomy, Agricultural <br />Engineering, Agricultural Economics and others <br /> <br />i i i <br />