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<br />~ <br />-.J <br />W <br />--J <br /> <br />San Joaquin Valley farm lands, the most <br />productive in California, would go out of <br />production because of accumulation of salts <br />in soils In the next two decades unless <br />adequate drainage is provided. <br />Condensed with permission from the April 15. <br />1982, "Water Desalination Report." <br /> <br />Tilapia in Salty Water <br /> <br />Saline water may have another beneficial <br />use-aquaculture. Steve Grabowski, a <br />research fishery biologist in the Bureau of <br />Reclamation, is studying the possibilities of <br />aquaculture-growing fish in saline water. <br />He believes that jf the fish can survive and <br />grow in this water, it will provide another <br />means of using, rather than wasting, <br />precious Colorado River water. <br />The first phase of the study involved setting <br />up the laboratory equipment, which is much <br />more involved than buying two 2~allon fish <br />tanks. putting salty water in one and fresh <br />water in the other, and adding the fish. The <br />laboratory. also used by a Fish and Wildlife <br />Service cooperator, is called a wet lab, and is <br />equipped with hot and cold water to allow <br />blending water to attain correct water <br />temperatures for experiments, drain <br />channels, and a compressed air system, to <br />allow for maximum versatility in setting up <br />various flow-through or recirculating culture <br />systems. Dechlorinators treat all incoming <br />water. Recirculating systems require <br />adequate filtration to reduce levels of <br />ammonia and remove waste materials. <br />The saline water used in the experiment is <br />from the hot pools near Glenwood Springs <br />having a salinity level of around <br />19.000 mglL, about half the salinity of sea <br /> <br />water. The species currently being used in <br />the study is Tilapia aurea, commonly called <br />blue tilapea (basically a dark fish known for <br />its relative ease of culturing and noted for its <br />excellent taste). The 4-6 inch tilapia survived <br />the initial 96-hour salinity tolerance test with <br />no losses, after a direct transfer from fresh <br />water to salt water. Tilapia are now being <br />subjected to a test to evaluate long-term <br />survIval and groVv1h. <br />Other fish used in the study are rainbow <br />trout. channel catfish, and a hybrid striped <br />bass produced by female striped bass and <br />male white bass. Presently the bass used in <br />the experiment are only about two inches <br />long but they, too. have passed the 96-hour <br />tolerance test and will be used in the testing <br />program when they reach about 3-4 inches. <br />The tilapia continue to survive and grow in <br />the saline water recirculating system at about <br />SOOF. Tilapia in a recirculating fresh water <br />system serve as a control. A control is <br />necessary to determine if "handling <br />procedures" may be a cause for slower <br />growth or mortality instead of the <br />experimental saline water. All fish are <br />measured and weighed each week to see <br />how fast they are growing. The same percent <br />body weight offood (catfish food) is provided <br />to both groups. <br />The fish have been In the experimental <br />conditions for about two months. The fish in <br />saline water are surviving but eating less with <br />a resultant slower growth rate. Steve <br />probably will continue this study for another <br />year to learn what effects the saline <br />environment has on the long term growth <br />rate and behavior of the fish. <br />Next year Steve plans to expand his <br />experiments to include the survival and <br /> <br />growth of shellfish-shrimp, lobster. oysters. <br />or clams-and vegetation. <br />If adequate survival and groVv1h of various <br />finfish and shellfish species occur in saline <br />waters, state, federal or private entities may <br />want to utilize the currently undesirable <br />saline waters from the Colorado River or <br />other western rivers for a beneficial purpose. <br /> <br />For questions concerning projects discussed <br />in this newsletter, please contact the Public <br />Affairs Office in the Region responsible for <br />that project. <br /> <br />Bureau of Reclamation <br />Upper Colorado Regional Office <br />P.O. Box 11568 <br />Salt Lake City. Utah <br /> <br />Telephone: <br />Commercial: <br /> <br />84147 <br />FTS 588-5403 <br />801-524--5403 <br /> <br />Bureau of Reclamation <br />Lower Colorado Regional Office <br />P.O. Box 427 <br />Boulder City, Nevada <br /> <br />Telephone: <br />Commercial: <br /> <br />89005 <br />FTS 598-7420 <br />702-293-8420 <br /> <br />For answers to general questions or items <br />you would like to see included in SALINITY. <br />UPDATE. write to: <br /> <br />Editor, SALINITY UPDATE, 0-1000 <br />Colorado River Water Quality Office <br />Bureau of Reclamation <br />P.O. Box 25007 <br />Denver Federal Center <br />Denver, Colorado 80225 <br /> <br />Telephone: <br />Commercial: <br /> <br />FTS 234-4180 <br />303-234-4180 <br /> <br />GPO 837 - 113 <br />