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<br />'::l <br /> <br />,~. , <br />'..- <br /> <br />TABLE l-A (Cont I d) <br /> <br />~ <br />W <br />!':' <br />CO <br /> <br />Item <br /> <br />Explanation <br /> <br />Dissolved oxygen. <br /> <br />5-day biochemical o~jgen <br />demt4"ld at 20oC. (B,O.D.) <br /> <br />Dissolved solids. <br />Total dicsolved solids, <br />chlorides, sulfatec, lead, I <br />fluorides, nitr~tes, <br />sele:1iu!n, arsenic, hexava- , <br />lent cl1TOJ:li'~L~, copper, iron I <br />manganese, zinc, calciQ~, , <br />magnesium, carbonates, and ' <br />other Subctfu,ces toxic to <br />humans, fish or anim&l or <br />injurious to industrial <br />processes or a~iculture. <br /> <br />Total hardness. <br /> <br />Essential to natural purification of streams <br />and the maintenance of aquatic life, is <br />drawn upon to support biochemical oxidation <br />of organic waste and is replaced by absorp- <br />tion from the atmosphere and the photosyn- <br />thetic action of some water plants including <br />algae. A deficiency in dissolved oxygen <br />belovl the saturation level indicates the <br />presence of pollutinb organic substances <br />which are absorbing oxygen from the stream <br />water. The degree of this deficiency is a <br />measure of the deoxy!;enating effect of the <br />pollutinG matter and hence un index of the <br />debTee of pollution in a particular stream <br />zone. <br /> <br />Indicates tl1e amount of dissolved o~Jgen <br />which may be expected to ')e absorbed from <br />the stream waeer in 5 days at 20oC. to <br />support the biochemical oxidation of the <br />organic pollution carried by the stream <br />at the point of sam?ling. <br /> <br />Of particular significance in determining <br />suitability for source of drinking water <br />supply, industrial water sup,lly, fish and <br />wildlife, or irrigation, <br /> <br />Due to existance of calcium, magnesium, iron <br />and mmganese, \'I'nich cause curdling when soap <br />is used, deposition of scale in boilers, <br />injurious effects in some industrial <br />processes. <br /> <br />5-22 <br />