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<br />002702 <br /> <br />without deteriorating the vegetal base and the <br />ecosystem upon which it is dependent. <br />Overuse by domestic stock and wildlife has <br />changed the plant communities to lower yielding, less <br />desirable and sometimes poisonous vegetation. The <br />use of land that is unsuitable for grazing because of <br />steep slopes or unstable soils has added to this <br />probiem and has produced erosion that further <br />impedes forage production. Besides inducing erosion, <br />overuse reduces the ability of the land to absorb the <br />moisture that falls on it. <br />Declining range condition in many areas of both <br />public and private grazing lands has been aggravated <br />by the shortage of funds and manpower to implement <br />grazing management plans and install the physical <br />range improvements that are needed. <br />The need for red meat in the Pacific Southwest <br />area is projected to triple before 2020. Range forage <br />will make a major contribution toward meeting the <br />demand. Grazing lands suitable and available for <br />forage production, however, will decrease from the <br />current 243.5 million acres to 227 million. This will <br />occur because of competition for more intensive land <br />uses demanded by the growing population. <br />The problem of providing dispersed water supplies <br />for range livestock is small in terms of water volume. <br />Unit costs, however, are substantial. <br /> <br />Plan Response - Forage <br /> <br />In response to the need for range forage <br />production, the framework plan includes <br />management and treatment measures to: <br />1. Improve and maintain grazing land condition. <br />2. Provide increased forage. <br />3. Produce vegetation to enhance watershed <br />protection and other values, including those <br />relating to wildlife. <br />4. Implement grazing management systems. <br />Forage production can be increased from 25 to <br />32 million AUM's despite the reduction in the <br />acreage of available grazing land. <br />The range forage program will be accomplished <br />primarily through intensive livestock management. Of <br />the known methods to manipulate vegetation, <br />livestock use is the most easily controlled and can be <br />effectively applied through grazing systems over <br />much larger areas than other treatment measures. <br />Grazing systems that eliminate continued use of <br />grazing areas and provide the forage plants an <br />opportunity to periodically regain vigor, replenish <br />food reserves, set seed and reproduce will require <br />increased fencing and water development. Grazing <br />systems must be tailor.made to reach the <br />management objectives for the specific area, such as <br />wildlife habitat needs and the effects on other uses of <br />the land. <br /> <br />Land Management <br /> <br /> <br />Where the composition of the forage plants has <br />deteriorated because of invasion of iess desirable <br />species following overuse, more drastic measures may <br />be required. In a few critical cases, good forage and <br />cover plants will be seeded and fertilized. <br />In some badly depleted areas, livestock may be <br />excluded temporarily so that new forage and cover <br />plants can become established. <br /> <br />Unmet Needs - Forage <br /> <br />In the California Region where competition of <br />land uses is most intense, grazing lands will not <br />provide the proportion of meat supplies that they <br />have in the past. The Great Basin and Upper Colorado <br />Regions, however, have an unused range potential of <br />some 2 million AUM's. This could be increased to 3 <br />million at the expense of adverse effects upon wildlife <br />habitat. Development of this unused resource could <br />be profitable to the Great Basin and Upper Colorado <br />Regions and could reduce the need for irrigation. <br />produced feed in the California Region. <br /> <br />Conclusions - Forage <br /> <br />With respect to forage production it is concluded <br />that: <br />1. Measures are included in the base plan to <br />enhance the production of range forage and to <br />protect the site productivity through intensive <br />management of livestock use coupled with <br />physical rehabilitation where necessary. <br />2. The installation cost of measures to enhance <br />production of range forage will be $389 rni11ion <br />in 2020. Operation and maintenance costs will <br />range from $10 million in 1980 to $19 million <br />in 2020. <br />3. Forage deficiencies can be mitigated by <br />trade-offs among regions, increased production <br />through intensive management, and can be <br />compensated by production of meat by other <br />means than grazing of rangelands. <br />4. Continued research is needed to develop new <br />means of reversing the declining trends in range <br />condition. <br /> <br />CROP PRODUCTION <br /> <br />Status - Crops <br /> <br />Some of the world's most sophisticated <br />agricultural operations take place on the 13.3 rni11ion <br />acres of irrigated land in the Pacific Southwest. In the <br />best of these enterprises management is intensive and <br />intelligent, even involving the use of computers in <br /> <br />87 <br />