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<br />002701 <br /> <br />1966-1980 <br />1981-2000 <br />2001.2020 <br />Total <br /> <br />. 11.4 million acres <br />.12.2 million acres <br />. 10.5 million acres <br />.34.1 million acres <br /> <br />This plan will meet only 41 percent of the demand <br />proj~cted for the year 2020. The relationship of <br />production under the framework plan to the <br />projected demand is shown on figure 36. <br /> <br />5 <br /> <br />4 <br /> <br />/ <br />Q/ <br />~ <br />~J <br />~I <br />/ <br />I <br />\o~ <br />J -I. -- <br />,::,V _ <br />/ oQ <br />q'l:' <br /> <br />'" <br />I- <br />ul- <br />:Jw <br />gw <br />0:"- <br />0.. U 3 <br />ffiiD <br />lIl:J <br />::;;u <br />~~ <br />"-", <br />Oz <br />~~ 2 <br />-.J <br />I-.J <br />i=jji <br />z <br /><l <br />:J <br />a <br /> <br />o <br /> <br />1965 1980 2000 2020 <br /> <br />Figure 36.- Timber demand and production. <br /> <br />Conclusions - Timber <br /> <br />With respect to timberlands it is concluded that: <br />1. The framework plan provides for management <br />measures to increase the output of wood <br />products and, at the same time, to protect the <br />land and to enhance the inherent watershed, <br />recreation, and environment values. <br />2. The cost of measures for wood production to <br /> <br />Land Management <br /> <br /> <br />be installed from 1966 to 2020 is estimated at <br />$628 million. Annual operation, maintenance, <br />and replacement costs wiil range from $19 <br />million in 1980 to $25 million in 2020. <br />3. About 41 percent of the projected demands for <br />wood products wiil be met. <br />4. Additionai study is needed to improve <br />utilization and marketing techniques as they <br />apply to timber resources. <br /> <br />RANGE FORAGE PRODUCTION <br /> <br />Status - Forage <br /> <br />In 1965, 70 percent of the land in the Pacific <br />Southwest area was grazed by domestic livestock <br />harvesting 25 million AUM'sl of forage. Normally <br />about 61> million cattle and 41> million sheep graze <br />on range from 1 to 12 months each year. Both the <br />beef cattle and sheep generally are produced as feeder <br />stock on range and finished elsewhere for market. <br />Grazing provides a natural and renewable source of <br />food without requiring drastic changes in land and <br />water resources. Under intensive management, it is <br />generally compatible with other land uses and does <br />not detract from the quality of the environment. It <br />can complicate multiple-use management but usually <br />does not require exclusion of other land uses. <br />Extensive wildlife and recreational uses are usually <br />accommodated, as well as more intensive uses such as <br />mineral exploration and development. Under proper <br />management, wildlife use and domestic livestock use <br />are quite complementary. When the two are properly <br />balanced, optimum vigor and composition of the <br />vegetal cover can be maintained. Watershed <br />management also benefits from proper livestock and <br />wildlife use because the optimum vegetal conditions <br />for grazing are similar to those for watershed <br />protection. <br />More than 50 million acres have been improved <br />through rehabilitation practices and intensive range <br />management. Twice that amount has not fully <br />recovered from the deterioration caused by <br />unregulated use during and before the early 1900's <br />and has not had the benefit of proper management. <br /> <br />Needs and Problems - Forage <br /> <br />Most of the grazing lands can be improved through <br />proper management, revegetation of depleted ranges, <br />and installation of fences and water developments. <br />The basic problem in grazing programs is to provide a <br />sustained yield of forage at the time it is needed <br /> <br />Ian animal unit month (ADM) is the amount of forage <br />needed to SUPPQrt a cow for a month. <br /> <br />85 <br />