Laserfiche WebLink
<br />':) <br />~ <br />00 <br />--:I <br />N <br /> <br />utilizing water of 1,350 ppm, no significant difference was roted in germination <br /> <br />of lettuce, cabbage, carrots, onions, sugar beets, and alfalfa as compared to <br /> <br />the water with the present Colorado salinity 900 ppm. Because the use of <br /> <br />sprinklers has become a standard practice on most of the vegetables in this <br /> <br />study and has been used commercially on sugar beets and alfalfa, it will be <br /> <br />assumed that the practice will continue in these crops and that they will <br /> <br />experience no failure in emergence, Sprinkler irrigation has also been utilized <br /> <br />effectively on wheat, cotton, barley, and sorghum. However, the relatively high <br /> <br />tolerance of these crops to salinity Indicates that sprinklers will probably not <br /> <br />be needed for germination of these crops on soils other than the Imperial clay. <br /> <br />Salt Tolerance of Crops <br /> <br />Cotton. Kovda (1947) found that cotton was stunted by 8.5 g/l NaCl water <br /> <br />and that fiber lengths were reduced about 3 mm from the normal and that the <br /> <br />index of strength was reduced by 0.5 g. Stroginov (1962) pointed out the <br /> <br />physiological differences of cotton grown in S04-CI waters. Passerini and <br /> <br />Galli (1927) found cotton to be tolerant of 3 g/l solution of CI. Grillot <br /> <br />(1954) indicated that cotton could tolerate 6-8 parts of NaCI per 1,000 of <br /> <br />dry earth. Kovda (1973) stated, <br /> <br />"Di fferences among varlou~ crops are compared by <br />determining the soil salinity level (measured as <br />electrical conductivity of the saturation extract) <br />at which crop yields are reduced by 5~!o from yields <br />on non-saline soils under comparable growing condi- <br />tions. Some investigators have used a 20 or 25% <br />reduction or other criteria for making similar com- <br />parisons. In spite of the differences in methods <br />of evaluating salt tolerances, there is a high degree <br />of agreement among most lists." <br /> <br />He then produced Bernstein's 1964 table of tolerance. The crops which are <br />being considered in this report will be evaluated from the data given in the <br />California Committee of Consultants (1974) which has modified the work of <br />Bernstein. <br />Leaching as a Means of Salt Removal <br />Experiment of Bigger and Nielsen (1962), Wilson (1963), Willardson (1972) <br />showed that intermittant leaching was more efficient in removing soil salt <br />per unit of water applied. Talsma (1967) summed things up as follows: <br /> <br />"Analysis of results shows that during the ponding <br />stage desalinization proceeds more rapidly near the <br />drains than midway between, while during the fail- <br />ing water stage desalinization is more even over <br /> <br />13 <br />