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WSP05593
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Last modified
1/26/2010 2:19:02 PM
Creation date
10/12/2006 1:08:01 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8135
Description
Ditch Companies
State
CO
Basin
Arkansas
Water Division
2
Date
2/1/1971
Author
Colo Water Conservat
Title
Progress Report - Oxford Farmers Ditch Company System Investigation - Irrigation Seasons 1968 to 1970
Water Supply Pro - Doc Type
Report/Study
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<br />1051 <br /> <br />,ca++ <br /> <br />Na+ <br />+ Mg++ <br />2 <br /> <br />SAR ; <br /> <br />where concentrations are expressed as epm (equivalents per million). <br /> <br />Bicarbonate (HC03-) concentration is important because it can cause a <br />water to lose calcium and magnesium, thus increasing the sodium hazard. Calcium <br />will react with bicarbonate to form calcium carbonate (CaC03)' Magnesium can be <br />lost by an indirect reaction. It enters the exchange complex of the soil, re- <br />placing calcium which reacts with bicarbonate and precipitates as CaC03' This <br />hazard can be evaluated in terms of the residual sodium carbonate(RSC) which is <br />defined as: <br /> <br />RSC ; (C03 <br /> <br />+ HC03 ) <br /> <br />++ ++ <br />(Ca + Mg ) <br /> <br />where the concentrations are expressed as epm. Studies referred to in the above <br />publication indicate that waters greater than 2.5 epm RSC are probably not suit- <br />able for irrigation purposes. Water containing 1.25 to 2.50 epm are marginal, <br />and those containing less than 1.25 epm RSC are probably safe. Good management <br />practices may make use of marginal waters possible. <br /> <br />The occurrence of boron in toxic concentrations in certain natural <br />waters requires that it be considered when assessing the quality of an irriga- <br />tion water. In addition, the type of crop must be considered, as different <br />species have different tolerances. Some crops such as sugar beets, alfalfa and <br />onions can tolerate up to about 4.0 ppm. Semi tolerant crops including corn, <br />tomatoes and potatoes are unaffected by concentrations up to 2.0 ppm. Sensi- <br />tive crops primarily fruits can tolerate up to about 1.0 ppm. <br /> <br />The U. S. Salinity Laboratory has devised a procedure for classifi- <br />cation of irrigation waters into degrees of salinity hazard and sodium hazard. <br />A graph has been developed which has SAR for the ordinate and specific electri- <br />cal conductivity as the abscissa. The graph has been divided into separate <br />areas representing degrees of salinity hazard and sodium hazard. The procedure <br />is to plot a point using the SAR and specific electrical conductivity of the <br />water sample being classified, and the salinity and sodium hazards are deter- <br />mined by the area on the graph containing the plotted point. The significance <br />and interpretation of these hazard ratings are summarized below. <br /> <br />Salinity Classification <br /> <br />Cl - LOW SALINITY WATER can be used for irrigation with most crops On most soils, <br />with little likelihood that a problem will develop. <br /> <br />C2 - MEDIUM SALINITY WATER can be used if a moderate amount of leaching OCcurs. <br />Plants with moderate salt tolerance can usually be grown without special <br />practices. <br /> <br />C3 - HIGH SALINITY WATER cannot be used on soil with restricted drainage. With <br />adequate drainage, special management may be required and crops with good <br />salt tolerance should be selected. <br /> <br />- 11 - <br />
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