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WSP05260
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Last modified
1/26/2010 2:17:35 PM
Creation date
10/12/2006 12:56:18 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8270.100
Description
Colorado River Basin Water Quality/Salinity -- Misc Water Quality
Basin
Colorado Mainstem
Water Division
5
Date
1/1/1979
Author
USDOI
Title
Quality of Water - Colorado River Basin - Progress Report No. 9 - January 1979 -- Part 2 of 2 -- Part IX - page 100 - through end
Water Supply Pro - Doc Type
Report/Study
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<br />. <br /> <br />o <br />to <br />IV <br />.... <br /> <br />. <br /> <br />. <br /> <br />OTHER WATER QUALITY ASPECTS (Continued) <br /> <br />show that the dissolved-oxygen concentrations in the Colorado River <br />Basin are generally above established standards. A marked reduction in <br />the concentration can be found during the summer months, however, below <br />some municipal and industrial discharges and in some streams with very <br />low flows. A 1966 investigation indicated that there might be a wide <br />diurnal variation in the oxygen concentrations in some reaches because <br />of the large amount of algae in the streams with oxygen saturation being <br />reached during a sunlit day and minimal concentration occurring at night <br />when oxygen is used by the plants. Samples also have indicated that at <br />some of the lower depths in Flaming Gorge Reservoir anaerobic conditions <br />exist. Releases are made, however, through the powerplant at higher <br />elevations where the oxygen content is greater, thus maintaining suf- <br />ficient oxygen in the stream below for fish life. <br /> <br />2. Temperature <br /> <br />The Colorado River Basin water temperatures vary widely, reaching <br />the greatest difference during the swnmer months when they vary from <br />near freezing in the high mountains to above 900 F (32 Oe) in the lower <br />reaches. Warmer temperatures may increase the rate of growth and <br />decomposition of organic matter and of chemical reactions, resulting in <br />had odors and tastes, and also decrease the dissolved oxygen concentra- <br />tion available to sustain a fishery. <br /> <br />Changes in water temperature in the basin result primarily from <br />natural climatic conditions. The large reservoirs, however, may affect <br />the stream temperatures for a considerable distance below the reservoir. <br />Temperature records indicate that Flaming Gorge Reservoir has little <br />effect on winter temperatures but cools the summer temperatures of the <br />Green River up to 50 F (3 Oe) at the Green River, Utah, station. The <br />temperature immediately below Flaming Gorge Dam had been too cold for <br />maximum growth and propagation of fish life. Modification of the outlet <br />works has recently been completed to improve this condition. The effect <br />of this modification remains to be seen. Navajo Reservoir appears to <br />have no effect on the temperatures of the San Juan River at the near <br />Bluff station. Lake Powell appears to warm the winter temperatures of <br />the Colorado River at the Grand Canyon station by up to 100 F (6 OC) and <br />cool the summer temperatures by about the same amount. <br /> <br />Thermal springs, wastewater discharges, and irrigation return flows <br />may increase the temperatures in the receiving water, but the added heat <br />is usually dissipated in a relatively short distance from the source. <br />Flow depletions and changes in stream channel characteristics may also <br />increase the effects of natural climatic conditions causing cooler or <br />warmer water temperatures. <br /> <br />Temperature increases due to municipal and industrial waste dis- <br />charges have been minimal; however, the construction of large thermal <br /> <br />102 <br />
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