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<br />- - - - - - - - - - - - - - - - - - - <br /> TABLE 1I-5 <br /> PRODUCTION SUPPLY ELASTICITIES <br /> PRICE <br /> QUAlIIII r I -Z- 3 4 5 5 7 8 9 lU 11 lZ IJ 14 l~ 15 <br /> 1/ 18 19 W C~ <br /> C'~. <br /> i..At <br /> I Feed GraIns .50 -.045 -.09 (f) <br /> 1'.3 <br /> 2 Wheat -.05 .95 -.04 (,;:) <br /> 3 Soybean -.1875 -.OZ5 1.5 <br /> 4 Nay-Silage .95 <br /> 5 Pas ture .95 <br /> 6 Ceef-Yeal -.1875 .80 -.0125 -.0025 -.0125 <br /> 7 Pork -.5 -.08 .5 -.01 <br />- II Sheep-La1llb -.lZ5 -.0125 .6 <br />- <br />I 9 ChIcken -.0308 .8 .8 <br />.". <br />~ <br /> 10 Turkey -.34 .8 <br /> 11 E99< -.135" .8 <br /> 12 MlIk -.05 -.OlZS .8 <br /> 13 Cotton -.04 -.ZO 1.4 <br /> 14 Rice .7 <br /> 15 Tobacco .7 <br /> 16 Peanuts .74 <br /> 17 Yegetab I es .7 <br /> 18 Citrus <br /> 1.7 <br /> 19 Non-Citrus <br /> .7 <br /> 20 Pohtoes <br /> .7 <br /> <br />Source: USDA NIRAP model <br />