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<br />I <br />I <br />I <br />I Number <br />I II-I <br />II-2 <br />I II-3 <br />I II-4 <br />I II-5 <br />II-6 <br />I II-7 <br /> II-8 <br />I II-9 <br />I II-I0 <br /> II-ll <br />I 11-12 <br />I II-13 <br />I II-14 <br /> 11-15 <br />I <br /> II-16 <br />I 11-17 <br />I II-18 <br />I <br />I <br /> <br />r>"'5~3 <br />. . ~ I , <br />:) ....... - J. <br /> <br />LIST OF TABLES <br /> <br />Title <br /> <br />Page <br /> <br />Chapter II <br /> <br />Indices of Factors Related- to Farm Inputs and Outputs <br />Per Capita Demand Equations Coefficients <br /> <br />II-15 <br />II-18 <br />II- 19 <br /> <br />Proportional Reduction in Beef and Pork Consumption <br />in the Increased Soy Consumption Option <br /> <br />Constant Price Livestock Feed Requirements per unit <br />of Produc ti on <br /> <br />II- 23 <br /> <br />Production Supply Elasticities <br /> <br />II-41 <br /> <br />Import Supply Elasticities <br /> <br />II-42 <br />II -44 <br />II-45 <br />II -46 <br />II- 52 <br /> <br />Food Demand Elasticities <br /> <br />Feed Demand Elasticities <br /> <br />Export Demand Elasticities <br /> <br />Trends in ~1ajor Uses of Land, United States, <br />se 1 ected years <br /> <br />Major Uses of Cropland, United States <br /> <br />II- 54 <br />II - 57 <br /> <br />Conversion of Cropland and Prime Farmland to <br />Urban and Water Use, 1967-1975 <br /> <br />Potential Cropland under Two Price-Cost Ratio <br />Assumptions, 1977 <br /> <br />Non-Cropland with High Potential for Cropland, by Use <br /> <br />Major Problems -for Cropland Development, by Ranking, <br />Associated with High Potential Land, by Region, 1975 <br /> <br />II- 59 <br /> <br />II-60 <br />II-62 <br /> <br />Land Availability Data for Irrigated States <br /> <br />II-64 <br />II- 66 <br />II-67 <br /> <br />Developable Land and Projected Development Rates <br />Reductions in Total Cropland Available by State <br /> <br />iii. <br /> <br />Arthur D Little, Inc. <br />