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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />'rl~..,. .'(".10 <br />u:.' ";;".] <br /> <br />of the commodity as provided from the constant price supply component. <br />The direct simple calculation: <br />ANPROD(I) = CWLW(J) + USASUP (K) <br />where: <br />AN PROD (I) = the quantity of the animal product <br />Where I 1-10 represents: <br />1) fed beef, 2) non-fed beef, 3) pork, 4) lamb <br />and mutton, 5) turkey, 6) eggs, 7) replacement <br />layer chickens, 8) broiler chickens, 9) milk, <br />10) fish <br />CWLW(J) = the conversion rate from carcass weight to live weight <br />Their conversion rates are: <br />1) beef, 1.68; 2) pork, 1.54; 3) mutton, 1.90; <br />4) broilers, 1.39; 5) turkeys, 1.25 <br />USASUP = the constant price supply of the animal products <br />as derived from that model component. <br /> <br />The quantity of beef suppl ied is divided into fed beef (38 percent) and <br />non-fed beef (62 percent). The live weight animal production quantities <br />are used in the calculation of the demand for feed. <br /> <br />II-21 <br />