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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />.' " "_: ~ "!o- <br />fl,~! ~ r';11 <br />V-.,J.,;..JU <br /> <br />0.056 percent. l! Research estimates also show that a 1 percent increase <br />in the education index will increase productivity 0.78 percent. Given the <br /> <br />above coefficient, and assuming that R&E increases 3 percent per year, <br /> <br />agricul tural productivity will increase and the aggregate supply curve will <br /> <br /> <br />shift to the right by 1.5 percent per year. This is equal to the compound <br /> <br /> <br />growth rate occurring over the last 50 years. <br /> <br />Crop Yi el ds <br /> <br />Higher crop yields will perhaps be the most visible sign of productiv- <br /> <br /> <br />ity increases. Yields will increase from greater use of the same technolo- <br /> <br /> <br />gy that boosted yields in the last two to three decades--hybrid seed, more <br /> <br />fertilizer, improved machines, narrower rows, higher plant populations per <br />acre, chemical weed control, and continuous cropping of high yielding <br />crops. The top 10 perrpnt of our farmers routinely achieve yields 50 to 80 <br />percent greater than the average. And although all producers cannot reach <br /> <br />levels of the highest 10 percent, there is considerable room for improve- <br />ment by most farmers. For example, average U.S. corn yields under the <br />basel ine are projected to increase from 101 bushel s per acre in 1978 to 157 <br /> <br />1/ These coefficients have been adjusted upward by 50 percent over the ori- <br />ginal coefficients reported by Lu, Cline, and Quance. This adjustment <br />was made to reflect the increasing importance of private research and <br />extension activities, the complementary relationships between modern <br />technologies, and to permit the productivity model to more accurately <br />simulate productivity growth during the 1970's. This adjustment was <br />made by USDA personnel prior to involvement in the High Plains Study. <br /> <br />II-13 <br />