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<br />l)l)183~ <br /> <br />7. Water quality control (for thermal, organic, & <br />inorganic needs) <br />8. Areal requirements for: (county, SMSA's, sub-basins, etc.) <br /> <br />D. Surface water supply <br />1. Quali ty <br />2. Quantity <br />3. Compact limitations <br /> <br />E. Research and development <br />1. Weather modification <br />2. Evaporation control <br />3. Artificial recharge <br />4. Desalinization <br />5. Other <br /> <br />F. <br /> <br />Water <br />1. <br />2. <br />3. <br /> <br />utilization <br />Available for local requirements <br />Needed for local requirements <br />Available for redistribution <br /> <br />2. <br />3. <br />4. <br /> <br />regulation and conveyance (existing and potential systems) <br />Selection and sizing of reservoirs <br />a. Eval,loration rates <br />b. Sedimentation <br />c. Capacity requirements for various funetions <br />Conveyance systems <br />Designs and cost estimates <br />Operation, maintenance, and replacement costs <br /> <br />G. <br /> <br />Water <br />1. <br /> <br />H. Report preparation <br /> <br />22 <br />