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<br />(","") <br />('j <br />.-l <br />.-4 <br /> <br />.--\ <br /> <br />(~.-,:~ <br /> <br />TABLE OF CONTENTS <br /> <br />Summary --------------------____________________________________ <br /> <br />Introduction --------------------------------------.--------_____ 4 <br /> <br />Study Objectives -------------------------------------------_ 4 <br />Salinity Problems ------------------------------..------------ 5 <br />Problems in the Grand Valley -u-u-__u__u_u_..un_nu___ 7 <br />Authority ---------------------------------------.----------__ 8 <br />Coordination ------------------------------------.----------__ 8 <br /> <br />Background and Setting --------------------------------------___ 10 <br /> <br />Description of the Grand Valley ----------------------------- 10 <br />Soils --------------------------------------------------_____ 12 <br />Range Land ------------------------------------------------__ 13 <br />Economy ----------------------------------------------_______ 18 <br />Agricultural Economic~ -------------------------------------- 19 <br />Economics and Social Impact --------------------------------- 27 <br /> <br />Environmental Assessment --------------------------------------- 29 <br /> <br />Future Without Project Conditions ------------------------------ 30 <br /> <br />Alternative Plans ---------------------------------------------- 35 <br /> <br />Water Budget Analysis --------------------------------------- 47 <br />Salt Budget Analysis --------------------------------------__ 49 <br />Plan Selection --------------------------------------------__ 54 <br /> <br />The Selected Plan ---------------------------------------------- 56 <br /> <br />Irrigated Cropland ------------------------------------------ 56 <br />Non-Irrigated land ------------------------------------------ 59 <br /> <br />Imp lementat ion Program -u--n-uu_______uuu__u_._uu___u_ 62 <br /> <br />Program Authorities ----------------------------------------_ 62 <br />Reco~nendations for Implementation -------------------------- 64 <br /> <br />References ------------------------------------------------_____ 68 <br />