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<br />i'B60 <br /> <br />Onsite Measurements of <br /> <br />Water-Quality Characteristics <br />Certain water-quality characteristics can change rapidly <br />when a sample is removed from a stream or aquifer. <br />These characteristics must be measured onsite, rather than <br />wait for laboratory analysis. Onsite measurements neces- <br />sary in salinity studies are temperature, specific conduc- <br />tance, pH, and alkalinity. Methods for making these <br />measurements are generally described by Wood (1976): <br /> <br />(1) Measure surface water temperature in the stream and <br />in the composite sample and measure ground water <br />tefuperature in the pumped sample. <br /> <br />(2) Measure specific conductance and pH in the com- <br />posite or pumped samples. Because specific conductance <br />is temperature dependent, these measurements should be <br />made simUltaneously" and as soon as possible after the <br />sample has been collected. <br /> <br />and capped tightly to exclude all air. The bottle should be <br />stored in ice until the titration can be made. <br /> <br />An accurate onsite pH value is crucial to water quality and <br />related geochemistry analysis. Probes and meters used for <br />pH measurement are sensitive instruments and must be <br />handled carefully to ensure accuracy. It is very important <br />to follow the manufacturer's instructions for transport and <br />storage, cleaning, calibration, and operation. The pH <br />electrode and meter should be calibrated at least once a <br />day during use with pH buffer solutions over an ap- <br />proximate pH range of 4 to 10. After the probe and meter <br />have been calibrated over this range, check the meter with <br />a single pH buffer solution prior to each sampling. This <br />one-point check is made with apH buffer so.lution relative- <br />ly close to the suspected pH of the water sample. ' <br /> <br />Alkalinity is determined by acid titration using a sub- <br />sample of the composite or pumped sample. If the titra- <br />tion cannot be made at the time of sampling, it should be <br />made within 24 hours at the field office or motel. The <br />necessary subsample can be withdrawn from the churn or <br />bucket into a sample bottle that must be rilled completely <br /> <br />Sample Filtration and Preservation <br />Accurate measurement of certain dissolved chemical con- <br />stituents in natural water requires fIltration of the sample <br />in the field. This halts further reaction with suspended <br />sediments, The recommended field filtration unit is a <br />backllush filter plate used in conjunction with a peristaltic <br />pump. The pump provides power to force the water to <br />flow through the fUter system. The ftIter system should be <br />fitted with a nitro-cellulose (0.45 micrometer pore size) fIl- <br />ter that removes most of the suspended material from the <br />sample. <br /> <br />After onsite measureinents have been completed and unfil- <br />tered subsamples have been removed from the composite <br />or pumped sample, the filtered subsamples can be ' <br />withdrawn by pumping directly out of the churn or bucket. <br />To minimi7" contamination from the ftIter, at least 50 mil- <br />liliters of water should be allowed to pass through the fIl- <br />ter system prior to collection in sample bottles. After each <br />use, the' fUter plate should be thoroughly rinsed with dis- <br />tilled water. <br /> <br />Proper sample preservation and storage minimi7"S chemi- <br />cal reactions in a water sample once it has been collected <br />and bottled. This keeps the water as close as possible in <br />the form of the original sample. For dissolved cations <br />(Ca+ +, Mg+ +, K+, Na+) analyses, concentrated <br />nitric acid is added to the sample container to ensure that <br />ions stay in solution and do 'not adsorb onto container <br />walls. Storing samples in ice reduces chemical activity. <br />The laboratory where the samples will be analyzed should <br />be asked to provide recommendations for sample <br />preservation and shipment, as well as necessary materials, <br />such as sample bottles, acid preservatives, and shipping <br />containers. <br /> <br />34 <br /> <br />35 <br />