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<br />I <br />I <br />,I <br />, <br /> <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />. <br />II <br /> <br />, <br /> <br />II <br />I. <br />I. <br />I <br />~ I <br />:1 <br />. <br />. <br /> <br />n fl ~ ~ ':l '.J <br />". .J_._ "_,t.,', <br /> <br />reservations are suitable for growing all crops listed in Table 3-5, <br /> <br />whereas the poorer quality soils are limited in terms of crop suitability. <br />The agronomy study also specified yield levels for each crop by climatic <br />zone. Those yield levels are discussed later in this report. <br /> <br />The results of the soils and agronomic analyses described above were <br /> <br />used as a basis for developing crop budgets for potentially irrigable <br /> <br /> <br />acreage on the Ute Mountain Ute and Southern Ute Indian Reservations. That <br /> <br /> <br />crop budgeti ng process is descri bed in the fo 11 owi ng secti ons. <br /> <br />24 <br /> <br />- <br /> <br />L <br />