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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br /><\-.. ~ '13 <br />~_;IJrl~[~ <br /> <br />TABLE OF CONTENTS <br /> <br />Section 1 Background. . . . . . . . . . . . . . . . . . . . . . <br /> <br />1.1 Study Objective. . . . . . . . . . . . . . . . . . . <br />1.2 Study Approach. . . . . . . . . . . . . . . . . . . <br /> <br />Section 2 Economic Methods. . <br /> <br />2.1 Introduction.... <br />2.2 Benefit Estimation. <br />2.3 Cost Estimation . . <br />2.4 Discounting..... <br />2.5 Overview of the Study <br /> <br />Section 3 Current Agricultural Setting. <br /> <br />3.1 Location and Climate. . . . . . . . . . . . <br />3.2 Current Non-Indian Agricultural Production. <br />3.3 The Navajo Indian Irrigation Project (NIIP) . . <br />3.4 Agricultural Potential of the Ute Reservations. <br /> <br />Section 4 Crop Budgeting Methodology. <br /> <br />4.1 Introduction........ <br />4.2 Crop Suitability. . . . . . . . . <br />4.3 Crop Rotation Patterns and Yields <br />4.4 Crop Prices . . . . . . . . . . . <br />4.5 Farm Unit Size and Management. . <br />4.6 Production Practices. . . . . <br />4.7 Equipment Complements, Prices and <br />Accomplishment Rates. . . . <br />4.9 Labor and Overhead Charges. . <br />4.10 Purchased Materials . . . . . <br />4.11 Other Cost Considerations. . <br /> <br />Section 5 Agricultural Returns and PIA. <br /> <br />5.1 Introduction............. <br />5.2 Agricultural Returns by Climatic Zone <br />5.3 Adjusted Agricultural Returns <br />5.4 Quantification of PIA . . . . . . . . <br /> <br />APPENDIX A Field Survey Questionnaire <br />APPENDIX B Crop Budgets <br /> <br />i <br /> <br />- <br /> <br />Page <br /> <br />1 <br /> <br />1 <br />2 <br /> <br />4 <br /> <br />4 <br />6 <br />8 <br />9 <br />12 <br /> <br />14 <br /> <br />14 <br />14 <br />17 <br />20 <br /> <br />25 <br /> <br />25 <br />26 <br />30 <br />35 <br />38 <br />41 <br /> <br />42 <br />51 <br />52 <br />53 <br /> <br />55 <br /> <br />55 <br />55 <br />68 <br />70 <br /> <br />ii ;~" <br />