<br />(t1t6-r9'1
<br />
<br />horses in this country to plunge. In the 1920s, the
<br />horse and mule population stood at about 25 million.
<br />Today, the horse population stands at about eight 8
<br />million, and most are for recreational purposes.'s
<br />Many draft horse breeds have become very .
<br />rare. The Belgian, which is the heaviest of the draft
<br />breeds weighing 1,900-2,200 pounds, was once the
<br />most numerous draft horse breed with 3,200 registra-
<br />tions in 1937. During the 1950s, due primarily to the
<br />mechanization of agriculture, Belgian registrations
<br />fell to fewer than 200 per year. However, the breed
<br />has proven to be an inexpensive alternative source of
<br />power and the number of new registrations in 1980
<br />surpassed the record of 1937. The numbers continue
<br />to increase with 4200 registrations in 1985.'4 The
<br />Belgian is now no longer considered a minor breed.
<br />Other draft horse breeds however, are still critically
<br />low : The Suffolk Punch, the only draft horse devel-
<br />oped exclusively for farm work and highly efficient to
<br />keep because of its excellent food conversionratio,
<br />has a total population of approximately 400 in North
<br />America. Horses of this breed are even rarer in their
<br />country of origin, Great Britain.'. It would have been
<br />disastrous if these animals had been allowed to
<br />become extinct.
<br />Many people are well aware of the importance
<br />of saving wild animals and their ecosystems, whether
<br />it be for econQmic reasons or just because they exist.,
<br />Breeds oflivestock are equally prone to extinction
<br />and should be preserved for the genetic diversity they
<br />represent. They have served us well in the past and
<br />may again be important to agriculture in the years to
<br />come.
<br />
<br />References and Notes
<br />
<br />1; Lawrence Alderson, 1978. The Chance to Survive, Rare Breeds in
<br />a Changing World, Cameron and Tayleur Books. London, p.56.
<br />2. Lawrence, p.57.
<br />3. Lawrence, p.58.
<br />4. Derek Wallis, 1986. The Rare Br..ds Handbook, Blandford Press,
<br />p.94.
<br />5. Wallace, p.95
<br />6. Laurie Heise and Carolyn. Christman, 1989. American Minor
<br />Breeds Notebook, American Minor Breeds Conservancy, p.l?
<br />7. Alderson, p.49.
<br />8. Alderson, pp.96-97.
<br />9. Alderson, p.183.
<br />10. American Minor Breeds Conservancy Publication, 1989.
<br />11. Alderson, p.7S.
<br />12. Heise, p.ll.
<br />13. Marty Bender, 1984. "Industrial Ve1'8us Biological Traction on the
<br />Fa.rm." Meeting the Expectations of the Land. North Point Press,
<br />San Francisco. p.90.
<br />14. Heise and Christman, p.28.
<br />16. Heise and Christman, p.40.
<br />17. Thanks to Ron Blskely, director of the Sedgewick County Zoo and
<br />chair oCTIle American Minor Breeds Conservancy. for providing
<br />information' during an intervie~ on September 24..1990.
<br />18. For more information on minor breeds, contact the American
<br />Minor Breeds Conservancy, Box 477, Pittsboro, North Carolina
<br />27812. Phone (919) 542-5704.
<br />
<br />Remembering Robert Rodale
<br />Wes Jackson
<br />
<br />Robert Rodale's instant death in a motor
<br />vehicle accident on the way to the Moscow airport on
<br />September 20, 1990, left a gap in the sustainable
<br />agriculture movement that will never be f"Illed.This
<br />is true because Bob had more or less created the
<br />niche that only he could fllI.
<br />Robert Rodale was one of those friends with
<br />whom I had countless disagreements. The last time I
<br />saw him, he and I had been roommates for nearly a
<br />week at a conference in California. Whether it was
<br />during the conference or in our room, our disagree-
<br />ments were always polite, largely due to his spirit
<br />and the nlanner in which he argned. At some level,
<br />we both knew we were ultimately on the same side.
<br />In spite of our clear differences, in the early' 80s The
<br />Rodale Institute provided financial support to The
<br />Land Institute for our fledgling research program.
<br />Three summers ago, Bob generously gave himself for
<br />four days as a visiting scholar at The Land.
<br />There have been, and there will be, many de-
<br />servedly gloWing eulogies about Bob's life and work,
<br />all of them more or less accurate, I suspect, but there
<br />, . is a side of Bob that will either not be mentioned or if
<br />it is, not given the standing it deserves.
<br />. As Chairman and CEO of Rod ale Press, Robert
<br />Rodale became an entrepreneur with a style,all his
<br />own. Rodale Press is for-profit, and yet Bob was
<br />surrounded by people from non-profits and govern-
<br />ment. He founded the non-profit Rodale Research
<br />Institute which publishes The New Farm. There is a
<br />plethora of entrepreneurs these days, but Bob was
<br />, one of the very few entrepreneurial eccentrics left in
<br />, this country. He inherited the company from his
<br />father, J. I. Rodale, an organic zealot, who was an
<br />. entrepreneur with a social conscience and likely set a
<br />good pattern for young Bob. If we imagine for a little
<br />bit what his upbringing must have been like, it is not
<br />surprising that when Bob inherited the Rodale
<br />enterprise from his father, he would lead it to f"Inan-
<br />cial success. Rodale Press accurately judged the
<br />physical f"Itness market when they began the special-
<br />ized sports journals: Bicycling, Runners' World and
<br />Backpacker. And under Bob's leadership, their
<br />flagship publications, Prevention and Organic Gar-
<br />dening,maintained a devoted readership. While
<br />profits climbed (Bob said at least once that he could
<br />not help but make money), Robert Rodale also led the
<br />organization in what some would consider a loopy
<br />direction by starting special projects in the non-prof"It
<br />sector. Most notable was the Corncopia Project which
<br />promoted and financially supported studies of the
<br />food systems in several states with the goal of discov-
<br />ering how states could lessen importation of food from
<br />
<br />"
<br />
<br />~
<br />;
<br />)
<br />~
<br />,
<br />
<br />27
<br />
|