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<br />(t1t6-r9'1 <br /> <br />horses in this country to plunge. In the 1920s, the <br />horse and mule population stood at about 25 million. <br />Today, the horse population stands at about eight 8 <br />million, and most are for recreational purposes.'s <br />Many draft horse breeds have become very . <br />rare. The Belgian, which is the heaviest of the draft <br />breeds weighing 1,900-2,200 pounds, was once the <br />most numerous draft horse breed with 3,200 registra- <br />tions in 1937. During the 1950s, due primarily to the <br />mechanization of agriculture, Belgian registrations <br />fell to fewer than 200 per year. However, the breed <br />has proven to be an inexpensive alternative source of <br />power and the number of new registrations in 1980 <br />surpassed the record of 1937. The numbers continue <br />to increase with 4200 registrations in 1985.'4 The <br />Belgian is now no longer considered a minor breed. <br />Other draft horse breeds however, are still critically <br />low : The Suffolk Punch, the only draft horse devel- <br />oped exclusively for farm work and highly efficient to <br />keep because of its excellent food conversionratio, <br />has a total population of approximately 400 in North <br />America. Horses of this breed are even rarer in their <br />country of origin, Great Britain.'. It would have been <br />disastrous if these animals had been allowed to <br />become extinct. <br />Many people are well aware of the importance <br />of saving wild animals and their ecosystems, whether <br />it be for econQmic reasons or just because they exist., <br />Breeds oflivestock are equally prone to extinction <br />and should be preserved for the genetic diversity they <br />represent. They have served us well in the past and <br />may again be important to agriculture in the years to <br />come. <br /> <br />References and Notes <br /> <br />1; Lawrence Alderson, 1978. The Chance to Survive, Rare Breeds in <br />a Changing World, Cameron and Tayleur Books. London, p.56. <br />2. Lawrence, p.57. <br />3. Lawrence, p.58. <br />4. Derek Wallis, 1986. The Rare Br..ds Handbook, Blandford Press, <br />p.94. <br />5. Wallace, p.95 <br />6. Laurie Heise and Carolyn. Christman, 1989. American Minor <br />Breeds Notebook, American Minor Breeds Conservancy, p.l? <br />7. Alderson, p.49. <br />8. Alderson, pp.96-97. <br />9. Alderson, p.183. <br />10. American Minor Breeds Conservancy Publication, 1989. <br />11. Alderson, p.7S. <br />12. Heise, p.ll. <br />13. Marty Bender, 1984. "Industrial Ve1'8us Biological Traction on the <br />Fa.rm." Meeting the Expectations of the Land. North Point Press, <br />San Francisco. p.90. <br />14. Heise and Christman, p.28. <br />16. Heise and Christman, p.40. <br />17. Thanks to Ron Blskely, director of the Sedgewick County Zoo and <br />chair oCTIle American Minor Breeds Conservancy. for providing <br />information' during an intervie~ on September 24..1990. <br />18. For more information on minor breeds, contact the American <br />Minor Breeds Conservancy, Box 477, Pittsboro, North Carolina <br />27812. Phone (919) 542-5704. <br /> <br />Remembering Robert Rodale <br />Wes Jackson <br /> <br />Robert Rodale's instant death in a motor <br />vehicle accident on the way to the Moscow airport on <br />September 20, 1990, left a gap in the sustainable <br />agriculture movement that will never be f"Illed.This <br />is true because Bob had more or less created the <br />niche that only he could fllI. <br />Robert Rodale was one of those friends with <br />whom I had countless disagreements. The last time I <br />saw him, he and I had been roommates for nearly a <br />week at a conference in California. Whether it was <br />during the conference or in our room, our disagree- <br />ments were always polite, largely due to his spirit <br />and the nlanner in which he argned. At some level, <br />we both knew we were ultimately on the same side. <br />In spite of our clear differences, in the early' 80s The <br />Rodale Institute provided financial support to The <br />Land Institute for our fledgling research program. <br />Three summers ago, Bob generously gave himself for <br />four days as a visiting scholar at The Land. <br />There have been, and there will be, many de- <br />servedly gloWing eulogies about Bob's life and work, <br />all of them more or less accurate, I suspect, but there <br />, . is a side of Bob that will either not be mentioned or if <br />it is, not given the standing it deserves. <br />. As Chairman and CEO of Rod ale Press, Robert <br />Rodale became an entrepreneur with a style,all his <br />own. Rodale Press is for-profit, and yet Bob was <br />surrounded by people from non-profits and govern- <br />ment. He founded the non-profit Rodale Research <br />Institute which publishes The New Farm. There is a <br />plethora of entrepreneurs these days, but Bob was <br />, one of the very few entrepreneurial eccentrics left in <br />, this country. He inherited the company from his <br />father, J. I. Rodale, an organic zealot, who was an <br />. entrepreneur with a social conscience and likely set a <br />good pattern for young Bob. If we imagine for a little <br />bit what his upbringing must have been like, it is not <br />surprising that when Bob inherited the Rodale <br />enterprise from his father, he would lead it to f"Inan- <br />cial success. Rodale Press accurately judged the <br />physical f"Itness market when they began the special- <br />ized sports journals: Bicycling, Runners' World and <br />Backpacker. And under Bob's leadership, their <br />flagship publications, Prevention and Organic Gar- <br />dening,maintained a devoted readership. While <br />profits climbed (Bob said at least once that he could <br />not help but make money), Robert Rodale also led the <br />organization in what some would consider a loopy <br />direction by starting special projects in the non-prof"It <br />sector. Most notable was the Corncopia Project which <br />promoted and financially supported studies of the <br />food systems in several states with the goal of discov- <br />ering how states could lessen importation of food from <br /> <br />" <br /> <br />~ <br />; <br />) <br />~ <br />, <br /> <br />27 <br />