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<br />OOtH82 <br /> <br />genetics and physiology, including HR. Agrigenetics, <br />now owned by the chemical company Lubizol, has $20 <br />million in research contracts with eleven universities <br />including Oregon State University, University of <br />California, University of Colorado and CornelJ.l7 <br />Choices for the Heartland describes two HR proJects <br />at the University of Wisconsin and Michigan State <br />University. Ciba-Geigy gave Michigan State Univer- <br />sity' a grant to work on Atrazine resistant varieties. <br />because MSU had discovered the chloroplast gene <br />responsible for Atrazine resistance in the early <br />eighties. <br />The principal objective of many such contracts <br />is to identify germplasm with herbicide tolerance for <br />the development of commercial varieties by private <br />industry.'s This shift in the clienteleofland grant <br />cqlleges should be considered' as a conflict of interest. <br />Farmers' questions are being replaced by those of <br />agriculture input companies. Agricultural colleges <br />collect knowledge and technologies to assist industry <br />In the development of salable products"" The univer- <br />sity fails 'to focus on options which would reduce the <br />farmer's input costs, a major initiative of the sustain- <br />able position. Instead, by assisting the corporate <br />world, they help increase costs for farmers. There is <br />also the opportunity for the college to gain f"Inancially <br />from royalties and patents. <br />Herbicide resistance courts environmental <br />disaster as well. Many crops have weedy. relatives <br />that they are able to pollinate, generating concern <br />that HR genes could move into these weed popula- <br />tions. Wild and cultivated potatoes in South America', <br />corn and teosinte throughout Central America as well <br />as sorghum andjohnsongrass here in the U.S., all <br />hybridize. Hybridization with wild species can instill <br />vigor into a crop's gene pool, but can also transfer <br />crop genes into wild populations." Secondly, if a crop's <br />gene pool acquired, either naturally or in the lab, <br />many different genes that gave it resistance to <br />several herbicides, it is possible for the crop itself to <br />become a pest. For example, soybeans are candidates <br />for six HR genes that could give them tolerance to six <br />different herbicides.20 Finally, the adaptive nature of <br />weeds to herbicides is phenomenal~ Over f"Ifty species <br />of weeds have been documented to withstand several <br />herbicides; ten years ago that' number was twelve. If <br />HR crops lead to anincreased use of weed killers, <br />weeds will experience stress and adapt accordingly. <br />This could further the development of new resistant <br />weed species that could require more lethal chemicals <br />for their removal from the f"Ield. <br />In 1982, f"Ifteen representatives of universities, <br />corporations and the USDA met and critiqued the <br />government's rolein agricultural Science. The <br />resulting Winrock Report and the action that followed <br />elevated USDA research to the "cutting edge" of <br />science. It also allocated research funds competi- <br /> <br />tively rather than distributing them to states equally. <br />The outcome: biotechnology research programs in <br />more prominent universities, doing work judged to be <br />adventurous in plant molecular biology, are receiving' <br />more competitive monies from the government." <br />The charade now presented by many land <br />grant leaders and their industrial supporting actors <br />portrays biotechnology as sustainable agriculture.22 <br />Not only isbioteehnology siphoning off the few dollars <br />available for agricultural research and hindering the <br />, opportunity to pursue sustainable alternatives, but it <br />perpetuates the social and economic decline of rural <br />communities. While land grant colleges come under . <br />increasing pressure "to serve private interest (of <br />industry) atthe expense of the public interest,'" they <br />abet and accelerate a "trend toward economic concen- <br />tration in agriculture, decrease the 'number of farms <br />and the deterioration of rural communities.... These <br />problems are rooted in the industrial agriculture of <br />today. Technological 'fuessuch as herbicide resis- <br />tance will only continue to aggravate the problems. <br />, The agenda of the sustainable agriculture <br />movement is to seek solutions that promote the <br />conservation of all resources to insure the long-term <br />health of agriculture and society as a whole. Herbi- <br />cide resistance in our crops obstructs any such <br />movement, prolongs the farm's chemical dependence <br />and continues environmental impoverishment. <br />. Marty Strange of the, Center for Rural Affairs <br />has written: <br />Many of the new technologies not <br />only made it possible to farm more land, <br />but made it necessary to farm more land <br />to pay for the technology.26 <br /> <br />" <br />. <br />"i <br />! <br />, <br />~ <br />~ <br />~ <br />" <br />~: <br />& <br />~~ <br />~... <br />M <br />~ <br />. <br />..' <br />, <br />~ <br />;: <br />~~ <br /> <br />~ <br /> <br />t{: <br />:~ <br />~ <br />,;'; <br />~~ <br />%~ <br /> <br />All of the revolutions in agriculture-mechani, <br />cal; chemical and biological- have burdened the land. <br />with a heavy debt. With herbicide resistance, we <br />exact a greater demand of the land and expect contin- <br />ued high levels of productivity despite its eroding soil <br />collateral. How the land will pay is unknown, but it <br />may pay dearly for our shortsightedness. <br /> <br />;:: <br />f:~: <br />:?'~ <br />~ <br />l': <br />iX <br />f;: <br />~- <br />~ <br />~ <br />if <br />~ <br />~: <br />~~ <br />.. <br /> <br />References and Notes <br /> <br />1. National Research Council of the National Academy of Sciences, <br />1989. Alternative Agriculture, National Academy Press, Washing. <br />ton, D.C., p. 107. <br />2. National Research Council, p.45.3. Biotechnology Working Group <br />(BWG), 1990. Biotechnology's Bitter Harvest, p. 13. <br />4. BWG, p. 13. <br />5.' BWG, p. 45. <br />6. J.R. Pallaot aod R.J .A. Conoett, "The Influence ofBMechnology on <br />Agrichemical Business" in Biotechnology and Crop Improvement <br />and Protection, Peter Day ed., Lavenhem Press Ltd., 1986, p. 96. <br />7. BWG, p. 44. <br />8. H. LeBaron ahd J. Gressel, 1982. "Summary of Accomplishments, <br />Conclusions andFutureNeeds," Herbicide Resistance in Plants, I.e. <br />Baron & Gresse~ eds., John Wiley &Sons, Inc., N.Y., N.Y., p. 359. <br />9. Dollars & Sense, June 90, p. 23. <br /> <br />~, <br /> <br />f <br />B( <br />f~ <br />}~- <br /> <br />::.- <br /> <br />" <br /> <br />~-~<. <br />~-: <br />\: <br /> <br />i.'~ <br />':'^' <br />",:;: <br />~~~ <br />;.:";" <br />.~ . <br /> <br />18 <br /> <br />'.;~ <br />