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<br />Table 6. Evaporation and snppresslon snllllllJUy for the Great Salt Lake Desert. <br /> <br /> Surface Area Lake Evaporation Poten tial <br />Basin Number 1 Max MeaA Annual Seasonal Savings <br /> Reservoir Type (acres) (ac ft) (ac ft) <br />5 Manmade lake over 1000 ac 0 0 0 0 0 <br />6 Manmade lake 100 to 1000 ac 401 108 405 324 11 <br />7 Manmade lake under 100 ac 0 0 0 0 0 <br /> Totals 401 108 405 324 11 <br /> Percent of state totals 0.1 0.0 0.0 0.0 0.0 <br /> (Fresh water only) <br /> <br />Table 7. Evaporation and suppression summary for the Bear River Basin. <br /> <br /> Surface Area Lake Evaporation Potential <br />Basin Number 2 Max Mean Annual Seasonal Savings <br /> Reservoir Type (acres) (ac ft) (ac ft) <br />5 Manmade lake over 1000 ac 87493 86578 261533 209226 31748 <br />6 Manmade lake 100 to 1000 ac 1674 1423 4106 3285 402 <br />7 Manmade lake under 100 ac 0 0 0 0 0 <br /> Totals 89167 88001 265639 212511 32150 <br /> Percent of state lotals 16.3 20.1 15.6 16.0 16.4 <br /> (Fresh water only) <br /> <br />Table 8. Evaporation and suppression snmmary for the Weber River Basin. <br /> <br /> Surface Area Lake Evaporation Potential <br />Basin Number 3 Max Mean Annual Seasonal Savings <br /> Reservoir Type (acres) (ac ft) (ac ft) <br />5 Manmade Lake over 1000 ac 5420 4871 16594 13275 1744 <br />6 Manmade lake 100 to 1000 ac l28S 1094 3782 3026 572 <br />7 Manmade lake under 100 ac 0 0 0 0 0 <br /> Totals 6705 5965 20376 16301 2316 <br /> Percent of state tot"ls 1.2 1.4 1.2 1.2 1.2 <br /> (Fresh water only) <br /> <br />Table 9. Evaporation and suppression summary for the Jordan River Basin. <br /> <br /> Surface Area Lake Evaporation Potential <br />Basin Number 4 Max Mean Annual Seasonal Savings <br /> Reservoir Type (acres) (acft) (ac ft) <br />5 Manmade lake over 1000 ac 102275 86024 292874 234299 1666 <br />6 Manmade lake 100 to 1000 ac 229 179 612 489 31 <br />7 IYI<!lIll.~de lake under 100 ac 0 0 0 0 0 <br /> Totals 102S04 86203 293485 234788 16<;, <br /> Percenl of slate totals 18.8 19.7 17.2 17.7 0.9 <br /> (Fresh water only) <br /> <br />42 <br />