Laserfiche WebLink
<br /> <br /> <br />The topography of the property is flat with an elevation of approximately <br /> <br /> <br />7,530 feet near the northwest corner. This gradually decreases in elevation <br /> <br />to the south and southeast where the elevation is about 7,525 feet, a'drop of <br /> <br />5 feet. The lowest elevation is adjacent to the Rio Grande (7,520 feet). <br /> <br />Scattered throughout the tract are small, elevated mounds which provide 2- to <br /> <br />3-foot areas of minor topographic relief. <br /> <br />The climate of the area is cool and dry. The Alamosa area has about 7 inches <br /> <br />of total precipitation per year with about 26 inches of snowfall during winter <br /> <br />months. The remaining precipitation occurs during summer afternoon thunder- <br /> <br />storms. Temperatures have been recorded as low as -50. F in winter to a high of <br /> <br />90. F in the summer. Evaporation rates are high and average 36 inches per year. <br /> <br />2. Geology, soils, and minerals. Similar, to the Refuge, the Lillpop <br /> <br />tract lies within the Alamosa-Vastine-Alluvial land association which was formed <br /> <br />during the Pliocene or Pleistocene era. This alluvial formation is composed of <br /> <br />sand, gravel, silt, and clay. Soils on the land are primarily loam soils with <br /> <br />sandy allUVial land immediately adjacent to the Rio Grande. <br /> <br />Hapney loam is the dominant soil of the northern half of section 18. This soil <br /> <br />is somewhat alkaline, has slow permeability, and is generally associated with <br /> <br />rabbitbrush or greasewood stands. Water table depths are generally about <br /> <br />5 feet. The southern half of section 18 and nearly all of section 19 have a <br /> <br />mixture of Alamosa, Arena, Nortonville, and Vastine loam soils. These soils <br /> <br />have moderate to high water-holding capacity, slow permeability, are slightly <br /> <br />.~ 'U <br />", n, '< ,,", " <br />t: \~,' \.... 3...' "'2. <br /> <br />III-2 <br /> <br />I <br />