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<br /> <br />131.. Sacramento River, Keswick Reservoir and vicinity-fall 1955 and <br />spring 1956; National Science Academy of Philadelphia. 1956. <br />III p. <br /> <br />Pollution investigation of the biological and chemical <br />conditions in the Keswick Reservoir and its tributaries, <br />Lake Redding and the Sacramento River in vicinity of the <br />City of Redding. Data from the 27 sampling stations is <br />inc I u ded. <br /> <br />*' <br /> <br />. <br /> <br />Available for consultation - California State Library, <br />Sacramento, California. <br /> <br />132. Sewage in Santa Monica Bay - a critical review of the oceano- <br />graphic studies; Marine Advisers, La Jo II a, Ca I i fornia. 1956. <br />95 p. <br /> <br />Gives the resu I ts of the eHects of sewage on Santa Monica <br />Bay as wel I as the effects of the saline water on the <br />wastes. Oceanographic and bacteriological aspects discussed. <br /> <br />Available for consultation - San Francisco Bay Regional <br />Water Pollution Board Office, Oakland, California. <br /> <br />.. <br /> <br />133. <br /> <br />Survey of oil industry waste disposal practices in <br />Coastal region; Second Progress Report, California <br />of Water Resources, Water Quality Investigations. <br /> <br />the Central <br />Department <br />1956. 59 p. <br /> <br />" <br /> <br />Disucsses the effects of wastes and waste waters from the <br />petroleum processing industry on surface and ground waters <br />of the study area. Water quality background data is <br />included. <br /> <br />Available for consultation - University of California, <br />Water Resources Center Archives, Berkeley, California. <br /> <br />134. <br /> <br />Ventura County investigation; California Water Resources Board, <br />Bu II etin No. 12. 1956. 2 Vo I umes. <br /> <br />Presents quality of ground water in Ventura County. <br /> <br />Available for consultation - University of California, <br />Water Resources Center Archives, Berkeley, California. <br /> <br />>- <br /> <br />.. <br /> <br />34 <br />