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<br />, <br /> <br />Humpback Chub <br />Methods Review <br /> <br />An Independent Panel <br />Assessment of Methods Being <br />Used By GCDAMP and the Upper <br />Basin Endangered Fishes <br />Recovery Program <br /> <br /> <br />Report of a Workshop Conducted During 6-7 November 2003 <br />at the National Center for Ecological Analysis and Synthesis, <br />Santa Barbara, California <br /> <br />Prepared by: <br /> <br />James F. Kitchdl (CINlIr), Vni... d Wi$COl\sin, MlldiSOll WI <br />Cbuuhlll Grimes, National Marine fisherk8 Service, Sanla CI1IZ CA <br />Sleven T. Lindley. National Marine Fisheries SUVK:e. San!:>. Cruz CA <br />Davkl Otis, Iowa SIaIC Univcl'llity. Ames.IA <br />Carl ~hw.rli, Simon Fraser Uni'"ersily. Buraaby. British Columbia. <br />Canada <br /> <br />Submitted: 5 December 2003 <br /> <br />Process <br /> <br />. Scope of Work Prepared By GCMRC and <br />Provided to Kitchen <br />. Kitchen Invites and Organizes Panel <br />. Kitchen Invites Participants and Provides <br />Written Materials to Panel <br />. Workshop Convened at NCEAS <br />. Report Submitted to AMWG (USBR) <br /> <br />Conducted as Part of Project 17 <br />of the FY04 HBC <br />Comprehensive Action Plan- <br />Approved by AMWG <br /> <br />. Implications for FY04 Work Plan <br /> <br />. Implications for FYOS Budget and Work <br />Plan <br /> <br /> <br />Report to the Adaptive Management Work Group, <br />Glen Canyon Dam Adaptive Management Program <br /> <br />An Independent Review of Ongoing and Proposed Scientific Met <br />to Assess the Status & T~nds <br />of the Grand Canyon Population orlhe Humpback Chub (Gi14 cypho. <br /> <br />I~\: -- <br />@'~>> <br />/~-- <br />~NCEAS <br /> <br />NATIONAL CENTER fer ECOLOGICAL <br />ANALYSiS and SYNTHESIS ';~3 <br /> <br />Two Day Workshop <br /> <br />. First Day Devoted to Information <br />Gathering and Oarification Opportunities <br />for Panel Members <br /> <br />. Second Day Closed to Panel and Invited <br />Observers <br /> <br />. Subsequent Report Developed by Panel <br />Members <br /> <br />. <br /> <br />02299 <br /> <br />1 <br />