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WSP04560
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Last modified
1/26/2010 12:56:04 PM
Creation date
10/12/2006 12:25:59 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8271.300
Description
Colorado River Basin Salinity Control Program - General Information and Publications - Reports
Basin
Colorado Mainstem
Water Division
5
Date
2/9/1994
Author
John Hedlund
Title
Salt Primer - Water and Salt Budgets
Water Supply Pro - Doc Type
Report/Study
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<br />" <br /> <br />1 <br /> <br />SALINITY PRIMER <br />WATER AND SALT BUDGETS 1/ <br /> <br />February 9, 1994 <br /> <br />N Introduction <br />~ <br />1-' Salinity in soil and water has been a major concern throughout <br />~! history to irrigators in most of the arid and semi-arid portions <br />of the world. Until the early 1970's almost all research and <br />technical assistance had addressed the issue of sustaining crop <br />production by maintaining a salt balance in the root zone with <br />leaching. <br /> <br />In 1972 a new US focus was added - - a concerted effort was made <br />to address the salinity damages to the economy created by <br />drainage return flow to downstream water users on the Colorado <br />River. Since then, salinity and toxic minerals in our water <br />supplies have become a major focus of the environmental community <br />in many areas where water quality adversely affects downstream <br />crop yields, wildlife, livestock, industry, and public health. <br /> <br />Awareness of downstream salinity damages provides a new direction <br />to water conservationists who have been advocates of improved <br />irrigation efficiency. It changes the scope and focus of <br />recommendations by irrigation and drainage specialists. In the <br />past, excess leaching was not discouraged, but frequently <br />recommended. <br /> <br />Leaching was sometimes practiced by farmers in irrigation <br />districts using good quality ~ater of less than 400 mg/L salinity <br />concentration. In one area farmers were encouraged to over <br />irrigate with 200 mg/L water and "blacken" the soil across the <br />furrow beds in the spring. It was not unusual to get 2 to 3 feet <br />of deep percolation with early irrigations; over ten feet of deep <br />percolation per season has been monitored on both a sprinkler and <br />surface system in this area. Based on the quality of water <br />applied and the crops grown the leaching requirement for salt <br />balance is 5 to 10 percent or 2 to 3 inches. <br /> <br />Leaching requirements determined by using the USDA Salinity <br />Handbook 60 can be excessive due to mis-interpretation. <br />Secondly, current research has demonstrated ways to reduce the <br />leaching requirement. The third important change in scope of <br />consideration is that returning subsurface irrigation return flow <br />in some areas picks up large amounts of salt and toxic minerals. <br />In some areas an acre-foot of deep percolating water can pick up <br />an additional five tons of salt. Two or three acre-feet of deep <br />percolation and salt added is 10 or 15 tons per irrigated acre. <br /> <br />1/ This salinity primer is a record of procedural concepts used <br />to plan and implement the Colorado River Basin Salinity Control <br />Program between 1972 and 1994. Prepared by John D. Hedlund, <br />Salinity Coordinator at the WNTC, SCS, Portland, Oregon. <br />
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