Laserfiche WebLink
<br />2S~J <br /> <br />pH <br /> <br />The pH is a measure of the hydrogen ion activity and is important because <br />the solubility of many chemical constituents, including trace elements, and <br />the biological activity of many organisms are pH dependent. Because the pH <br />may affect the suitability of water for various uses, the Colorado Department <br />of Health (1982) established an acceptable pH range of 6.5 to 9.0 for Pueblo <br />Reservoir. <br /> <br />The pH of water in Pueblo Reservoir is altered by photosynthesis and res- <br />piration and by the pH of water entering Pueblo Reservoir from the Arkansas <br />River. The pH typically ranged from about 7.5 to 9 during the 1985 sampling <br />period. The consumption of carbon dioxide during photosynthesis increases <br />the pH of water, whereas the release of carbon dioxide during respiration de- <br />creases the pH. During the summer (June), the pH values were larger near the <br />reservoir surface as a result of photosynthesis and smaller near the bottom <br />where organic matter is decomposing. During September at transect 3 and to a <br />lesser extent at transect 5 (fig. 15), the pH increased below the thermocline, <br />possibly as a result of inflow from the Arkansas River. During fall and <br />winter, fewer variations in pH occurred with depth because of mixing and <br />decreased biological activity in the reservoir. <br /> <br />Chemical Constituents <br /> <br />The presence and concentrations of various chemical constituents <br />determine the chemical quality of water in lakes. The chemical constituents <br />discussed in this report include nitrogen, phosphorous, major chemical con- <br />stituents, and trace elements analyzed by the U.S. Geological Survey Denver <br />analytical laboratory using methods described by Fishman and Friedman (1985). <br /> <br />Nitrogen and Phosphorus <br /> <br />Nitrogen and phosphorus species, commonly referred to as major nutrients, <br />often are the plant nutrients most likely to limit phytoplankton growth. <br />Thus, as nutrient concentrations increase, lake productivity increases during <br />a process known as eutrophication. Application of fertilizers and discharge <br />of municipal wastewater increase nutrient loads to many lakes; however, <br />nutrient loadings to the Arkansas River upstream from Pueblo Reservoir are <br />small because of the limited quantity of agricultural and municipal wastewater <br />discharges. <br /> <br />During the summer of 1985, total-nitrogen concentrations in the reservoir <br />ranged from less than 0.2 to 1.2 mg/L and had an average concentration of <br />about 0.6 mg/L. The predominant nitrogen species was organic nitrogen, which <br />is not as readily utilized by algae as nitrate, and ammonia. Organic nitrogen <br />comprised about 60 percent of the total nitrogen. The cumulative concen- <br />trations of nitrite, nitrate, and ammonia generally were less than 0.3 mg/L. <br />Total-inorganic-nitrogen concentrations of water samples collected near the <br />reservoir surface ranged from less than 0.02 to 0.6 mg/L (fig. 16). The <br />average total-inorganic-nitrogen concentration near the reservoir surface was <br />about 0.2 mg/L. Total-inorganic-nitrogen concentrations near the reservoir <br /> <br />33 <br />