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<br /> tABLB 2. - Soils by Intake Group & Allowable Soil Moisture Depletion <br /> ALLOWABLE SOIL MOISTURE DEPLETION <br />INTAKE SOIL Less than 2.5 inche. 2.5 - 4.0 inches Greater than 4.0 inches <br />GROUP NAME Mappin~ Units Acres %: of Area Nappinv. Urdu Acree %: of Area HaRing Units Acres %: of Acres <br />High <br />(0.20-0.25) Fruits rS.FT.FU 1.600 2.' FR.FP.FA.FB 1.900 2.9 <br /> l:ellolll I:D.GG 2nn ~.3 <br /> Green River GK.GH 1,200 1.8 <br /> Kesa MG,KH 100 0,2 HE,'" 1,600 2,4 <br /> Naples NB 100 0.1 <br /> Ravola RF,RG,RC.RD,RE 7,<100 12.0 <br /> Redland RN.RH 0 0.0 <br /> Thoroughfare TA.TB,TC 1,500 2,3 <br /> SUBTOTAL 1.700 2.6 3.300 5.0 11.100 16,8 <br />Moderate <br />(0.15-0.20) Fruits FD 200 0.3 Fe 1,100 1.7 <br /> Genals GF 200 0.3 <br /> Green River eL 20 0.0 II <br /> Hinmon HB.HC 1,800 2.7-- <br /> Mack HA 400 0,6 <br />Vl Kess MC.lID 3,500 5.3 <br /> Naples NA.HC 180 0.3 <br /> Ravola ".RB 5.800 8,8 <br /> i1edland RH,RK.RL 1.000 1.5 <br /> SUBTOTAL 200 0.3 4,800 1.3 9.200 11. Ii <br />Lov <br />(0.10-0.15) Billings BE 600 0,9 BA.BB,BC.DD 21),100 38.0 <br /> Chipeta CA.CB.CC,CD,CE 1.900 2.9 <br /> fruits FC.FH,FN.FO 2,000 3,0 FL.FK.,FM 400 0.6 FB.FF 2,500 3,8 <br /> Genols GA,GB,GC 700 1.1 <br /> Green River GO 100 0_2 <br /> Himon HA 400 0,6 <br /> Hayfield lIB 400 0.6 <br /> Persayo PA.PB 1,600 2.4 <br /> SUBTOTAL 5,500 8.3 1.100 2,6 28.fiOO It, 2 <br /> TOTAL 7.400 11.2 9.800 14.' 48.800 73,9 <br /> l! less than 0.1 percent:. <br />... <br />(S) <br />-J <br />w <br />