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<br />" <br /> <br />r:J <br />(-C1 <br />~1 :. <br /> <br />SUMMARY <br /> <br />,'l" <br />" <br /> <br />This report concludes the Bureau of Reclamation (Reclamation) <br />planning study of the Big Sandy River Unit, Wyoming, Colorado <br />River Water Quality Improvement Program. The study was concluded <br />because a cost effective alternative could not be identified <br />based on current cost effectiveness procedures. In addition, <br />Reclamation could not obtain an appropriative right to water from <br />the unit because a beneficial user of the saline water was not <br />identified. A significant amount of information about the unit <br />area was gathered during the course of the study, and this report <br />was prepared to document that information. <br /> <br />~ <br />j <br /> <br />The Big Sandy River Unit is in southwest Wyoming in the Upper <br />Colorado River Basin. The unit area includes portions of <br />Sweetwater and Lincoln Counties. Rock Springs and Green River <br />are principal cities in the unit area. The unincorporated <br />communities of Farson and Eden along the Big Sandy River are <br />central to this investigation. <br /> <br />'-,' <br />,,;. <br /> <br />Purpose and Scope <br /> <br />~, <br /> <br />The purpose of the Big Sandy River Unit investigations was to <br />identify and delineate the saline ground-water source which is <br />contributing salt to the Colorado River and to evaluate plans to <br />reduce or eliminate that contribution. The Big Sandy River Unit <br />contributes an estimated 164,000 tons of salt annually to the <br />Colorado River, which represents about 2 percent of the average <br />salt loading at Imperial Dam. The primary sources of salt <br />loading are springs and seeps along a 26-mile reach of the river <br />below Farson, Wyoming. The average annual flow of springs and <br />seeps is about 27 cubic feet per second (cfs) and the concen- <br />tration varies from 1,000 to 6,000 milligrams per liter (mg/L). <br /> <br />t~ <br />l~~ <br /> <br />At its headwaters in the mountains of north-central Colorado, the <br />Colorado River has a salinity concentration of 50 mg/L. <br />Downstream, the concentration progressively increases because of <br />irrigation diversion and salt contributions from a variety of <br />sources. In 1987, salinity averaged 621 mg/L at Imperial Dam, <br />the last major diversion point in the United States. Future <br />development in the Colorado River Basin is projected to increase <br />salinity to an average of 966 mg/L at Imperial Dam by the <br />year 2010. <br /> <br />0;-;-", <br />''''.' <br /> <br />~ '- <br /> <br />In the Lower Colorado River Basin, high salinity levels adversely <br />affect more than 18 million people and about 1.7 million acres of <br />irrigated farm land. Those affected most are the municipal and <br />industrial water users in the Los Angeles-San Diego area and <br /> <br />:"""" <br /> <br />. i <br /> <br />l"''"'lr: ':' <br />'~.. ;....., (.I <br />