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Last modified
1/26/2010 12:53:43 PM
Creation date
10/12/2006 12:07:17 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8270.100
Description
Colorado River Basin Water Quality/Salinity -- Misc Water Quality
Basin
Colorado Mainstem
Water Division
5
Date
1/1/1987
Author
USDOI
Title
Quality of Water - Colorado River Basin - Progress Report No. 13 - January 1987
Water Supply Pro - Doc Type
Report/Study
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<br />3. U.S. Geological Survey <br /> <br />~ <br />CO Determination of the overall goals and accomplishments of the <br />CJ salinity control program relies heavily on streamflow and dissolved solids <br />~~ data from key sampling stations in the Colorado River Basin. Since 1984, the <br />U.S. Geological Survey has been analyzing the available data in order to <br />develop a consistent, accurate data base for salinity studies in the Basin. <br />This analysis has included consolidating historical records and studies, <br />extending the historical record for certain stations, and generating a natural <br />record of dissolved solids discharge which would have occurred if no water <br />resource development existed in the Basin. The natural record was required <br />specifically for prediction of future salinity by Reclamation. <br /> <br />, Specific objectives of the data analysis project were: (1) generate <br />annual and monthly loads and concentrations of dissolved solids and the major <br />constituents for all stations with adequate record; (2) determine source areas <br />of dissolved solids; (3) determine trends in streamflow, dissolved solids, and <br />the major constituents; (4) identify causes of trends whenever possible; (5) <br />develop a method for calculating natural salt load at the key Reclamation <br />input points for CRSS; and (6) develop a technique based on hydrologic, <br />hydraulic, and statistical principles to estimate complete monthly and annual <br />dissolved solids load data sets for the period 1941-83, at 12 of the 20 <br />stations in the Colorado River Basin which have varying lengths of record. <br /> <br />4. U.S. Department of Agriculture <br /> <br />The passage of Public Law 98-569 provides a separate authority for <br />implementing a basin-wide USDA on-farm program. Funds, however, have not yet <br />been appropriated for the program. Until then, as prescribed by the <br />provisions of Title II of Public Law 93-320, USDA will continue to use <br />existing program authorities. <br /> <br />Within USDA, planning activities are a responsibility of the SCS. <br />Once irrigated agricultural salt source areas have been identified, SCS <br />undertakes salinity control studies and investigations to determine the extent <br />and severity of salt source loadings. These studies and investigations are <br />conducted tLnder the river basin authorities of Section 6 of ~Jblic Law 83=566, <br />watershed Protection and Flood Prevention Act. These studies are fully <br />coordinated with Reclamation activities and serve as the basis for detailed <br />project implementation plans. <br /> <br />In 1985, only a minimal planning effort was undertaken due to <br />limited funding. The two reports released in 1985 were the Mancos Valley, <br />published in September 1984, and the Colorado River Indian Reservation, <br />published in May 1985. <br /> <br />Current implementation activities are concentrated in the Uinta <br />Basin, Utah, and the Grand Valley, Colorado. Implementation of the USDA <br />on-farm program is the responsibility of the ASCS and SCS. Currently, USDA is <br />relying on the existing program authorities and funding for project <br />implementation. The Agricultural Conservation Program (ACP) of ASCS is <br />providing special cost-share funding for water management and salinity control <br />practices. SCS is using funds allocated through their ongoing Conservation <br />Technical Assistance (CTA) program to provide the necessary technical support <br />staff to plan and implement the water management and salinity control <br />practices. <br /> <br />VII-9 <br />
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