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<br />sas Valley occurred. Most were gold seekers of the <br />"Pikes Peak or Bust" gold rush. A few were successful <br />in their search, however, most of them went "busted". <br />Many took up farming in the Arkansas River Valley <br />in support of the mining industry. Permanent settle- <br />ments were established and the era of irrigation <br />development began. <br /> <br />The second major development in the Volley was <br />the introducfion of cottle. In 1862, John W. Prowers <br />imported 100 head of cottle into the Valley. Because <br />of his success in the cattle business, large herds were <br />imported from Texas. By the end of October 1870, <br />over 30,000 head of Texas cattle were in the Arkan- <br />sas region and 10,000 were reported to have been <br />driven inta Pueblo in the first ten days of November, <br />1870. The agricultural industry of the Arkansas Valley <br />was firmly established at the start of the Twentieth <br />Century. <br /> <br />PHYSICAL AND ECONOMIC CHARACTERISTICS <br />OF THE AREA <br /> <br />Irrigation Development <br />Irrigation in the Arkansas Valley has grown <br />steadily in importance since its introduction. Available <br />stream runoff was utilized at the outset. But, os <br />markets developed and irrigation farming increased, <br />the demand for late season water could not be sup- <br />plied by unregulated streamflow. As a result, farmer- <br />owned mutual irrigation companies were formed. <br />These companies constructed 15 reservoirs having a <br />toto I storage capacity of 800,000 acre-feet, and 8 <br />transmountain diversion systems importing approxi- <br />mately 50,000 acre-feet of waler annually. <br /> <br />The amount of irrigation water avoiloble in the <br />Proiect areo varies considerably from year to year. <br />The overage flow of the Arkansas River at Pueblo <br />is approximately 750 second-feet. The total adjudi- <br />cated direct flow rights on the main stem from the <br />headwaters to the State line amount to 7,400 second. <br />feet. Shortages os high as 78 percent of crop re- <br />quirement hove occured. <br /> <br />Agricultural Products <br /> <br />The principal crops grown ;n the area of the <br />Fryingpan-Arkansas Proiect ore alfalfa, corn, sor- <br />ghum and sugar beets. Specialty crops such as onions, <br />beans, to[l1atoes and melons, ore grown extensively <br />in the area. The farms within the Arksonsas Valley <br />have 0 good balance between crop and livestock <br />farming. <br /> <br />3 <br /> <br /> <br /> <br />IRRIGATED ONIONS <br /> <br />Climate <br /> <br />.Th.e climate in the Project area ranges from sub- <br />humid. In the high mountains to semi-arid in the lower <br />elevations. On the Western Slope in the collection <br />area, the mean annual precipitation is 20 inches and <br />th~ o.ve~age temperature is 36.6 degrees Fahrenheit. <br />ThiS IS In contrast wiTh the City of Pueblo on the <br />Easter~ Slope with a mean annual precipitation of <br />11.67 Inc~es and average temperature of 52 degrees <br />Fahrenheit. <br /> <br />. The average normal precipitation throughout the <br />:rfteen C~unty region in the Arkansas River Drainage <br />IS approximately 13.66 inches per year. It is of interest <br />to not~ what an overage annual precipitation of <br />13.6~ Inches mean to the Arkansas Valley. If it were <br />po~slble t? contain all of the average annual precipi- <br />tatIon which falls in ~he Arkansas Valley, and prevent <br />any from evaporating or leaving the Valley by <br />str~ams, underground rivers, or other means such <br />mOisture would pro 'd t t If' ' <br />'I' . VI e a 0 a 0 approximately 18 <br />ml Iron acre.feet for use in the . T <br />d region. em perature <br />~;63water usuage ore closely related. Based upon the <br />k water.use records from six communities in the <br />~r ansas. Valley, 78 percent of the total water used <br />In the SIX communities was consumed during the <br />w?rmer months and 22 percent during the cooler <br />winter months. The average monthly use during the <br />w~~lmer hPort of the year was 15.3 million gallons <br />6w2' e '1'1. e cooler months averaged approximateJ; <br />. mJ Ion gallons. <br /> <br />Evaporation is an important factor in the water <br />reSOurce management of the . A ' . <br />, f regIon. surprrslng <br />quantIty 0 water is lost back to the, h <br />a mosp ere <br /> <br />4 <br /> <br />