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<br />TABLE OF CONTENTS <br /> <br />~ <br /> <br />1.0. INTRODUCfION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.1 <br />1.1. Methodolog}" ........................................................................................................ 1.1 <br />1.1.1. Research Personal and Public Sources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.1 <br />1.1.2 Research Literature From Local, State, and Federal Agencies ....... . . . . 1.1 <br />1.1.3. Conduct Field Visit to Dexter National FISh Hatchery. ... . ... ... " ., .. 1.2 <br />1.1.4. Visit and Interview Propagation Specialists for CDOW and USFWS ...... 1.2 <br />1.1.5. Conduct Telephone Interviews with Key Contacts .................... 1.2 <br /> <br />1.2 Work Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.2 <br />1.21. Alphabetized List and Annotated Bibliography of Pertinent Literature .... 1.3 <br />1.22 Catalogued Library of Pertinent Literature ......................... 1.3 <br />1.23. File of Personal Communications with Key FISh Culturists . . . . . . . . . . . . . . 1.4 <br />1.24. Computerized Retrieval System with Key Culture Issues and Data. . . . . . . . 1.4 <br /> <br />20. SUMMARY OF PAST CULTURE TECHNIQUES ....... ..... .............. 2.1 <br /> <br />21. Brief History .................................................... 21 <br />21.1. Colorado Squawfish . . . . ., . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 <br />21.2 Humpback Chub ..................... . . . . . . . . . . . . . . . . . . . . . . . 23 <br />21.3. Bonytail Chub .............................................. 23 <br />21.4. Razorback Sucker ........................................... 24 <br /> <br />3.0. CURRENT CULTURE TECHNIQUES ................................... 3.1 <br />3.1. Extensive Fish Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.1 <br />3.1.1. Colorado Squawfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.1 <br /> <br />3.1.1.1. Egg Maturation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.1 <br />3.1.1.2 Egg ProcuralJFertilization .................................. 3.3 <br /> <br />3.1.1.3. Incubation ;............................................ 3.3 <br />3.1.1.4. Swim-Up Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 3.4 <br />3.1.1.5. Fry (Phase I) ........................................... 3.5 <br />3.1.1.6. Fingerling (Phase II) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 3.5 <br /> <br />3.1.2. Bonytail Chub ............................................... 3.6 <br />3.1.21. Brood Stock ............................................ 3.6 <br />3.1.22 Egg ProcuraVFertilization .................................. 3.7 <br /> <br />3.1.2.3. Incubation ............................................. 3.7 <br />3.1.24. Swim-Up Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.7 <br />3.1.25. Fry (Phase I) ............................................ 3.7 <br />3.1.26. Fingerling (Phase II) . . . . . . . . . . . . . . .'. . . . . . . . . . . . . . . . . . . . . . . 3.7 <br /> <br />3.1.3. Razorback Sucker ............................................ 3.8 <br />3.1.3.1. Brood Stock ............................................ 3.8 <br />3.1.3.2 Egg ProcuralJFertilization .................................. 3.9 <br /> <br />3.1.3.3. Incubation ........................ -:-. . . . . . . . . . . . . . . . . . . . 3.9 <br />3.1.3.4. Swim-Up Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.9 <br />3.1.3.5. Fry (Phase I) ........................................... 3.9 <br />3.1.3.6. Fingerling (Phase II) .. .. . . .. .. . . . . . . . . . .. . . . . . .. . . .. . . .. . . 3.9 <br /> <br />i <br />