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<br />. <br /> <br />002'7?i; <br /> <br />. <br /> <br /> <br />AGRICULTURE <br /> <br />I. Inventory of.Existing Situation <br /> <br />A. Inventory of present land use <br /> <br />(Acreage data to be provided as set forth in Land Resource <br />Outline covering: (a) Irrigated land, (b) Nonirrigated crop <br />land, (c) Grazing land, (d) Forest land, and (e) Misce11aneoua <br />land. ) <br /> <br />B. Determination of present production <br /> <br />1. Crops and forest products <br /> <br />2, Livestock and livestock products <br /> <br />C. Problems <br /> <br />1. Surplus existing in area and contributed to National <br />surplus <br /> <br />2. Shortages existing in area, etc. <br /> <br />II. Analysis of Agriculture Production Capacity Without Future Develop- <br />ment of Water Resources <br /> <br />A. Land resources by irrigated and nonirrigated land resource <br />increments <br /> <br />B. Projected crop yields by irrigated and nonirrigated land <br />increments <br /> <br />C. Projected production costs by irrigated and nonirrigated land <br />increments <br /> <br />D. Projected production from the basin's land resources by <br />products and evaluate the production capacity in terms of <br />unit cost of production <br /> <br />E. Define needs for changes in patterns of land use, <br /> <br />F. Compare projected production from the land with projected <br />needs by products and express shortages or surpluses in terms <br />of volume of product and acres (In coordination with land <br />development works) <br /> <br />1. Projected changes in land use <br /> <br />2, Projected crop yields by irrigated and nonirrigated land <br />increments <br /> <br />11 <br />