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<br />Ntl.. U v U I~ - q l!:ltJU <br />THE INDUSTRIAL LABORATORIES COMPANY <br /> <br />Analytical Bnd Consultmg Chemists <br />Telephone 303267.9691, 0 17 ., 7 p,o, Box 16207 <br />U 1. Denver. Colorado 80216 <br />ANALYSIS REPORT <br /> <br />1450 East 62nd Avenue <br /> <br />DATE RECEIVED: <br />DATE REPORTED: <br /> <br />5/29/80 <br />6/ 2/80 <br /> <br />Rocky Mountain Consultants, Inc. <br />4260 E. Evans Ave., suite 7 <br />Denver, CO 80222 <br /> <br />Attn: Mark Klee <br /> <br />SAMPLE MARKED: Wa ter <br /> <br />ANALYSIS: <br /> <br />Sample No. <br /> <br />Temperature <br /> <br />l. 20.50C. <br />2. 20.00C. <br />3. 20.00C. <br />4. 19.50C. <br />5. 19.0oC. <br />6. 20.00C., <br />7 . 19.5OC. <br />8. 20.50C. <br /> <br />LAB NUMBER: <br /> <br />4794 <br /> <br />SAMPLES ARE DISCARDED IN 15 DAYS FADM <br />OI\TEOF REPORT UNlESSWE ARE REQUESTED IN <br />WRITING TO RETAIN THEM FORA LONGER PERIOD <br />PERISHABLE SAMPLES ARE USUALLY DISCARDED <br />IMMEDIATELY UNLESS ClIENT HAS REOUESTED <br />SPECIAL HANOllNGIFREElING ETCllNAQVANCE <br /> <br />Ammonia- <br />Nitrogen <br />mg/l <br /> <br />Unionized Ammonia <br />as Ammonia-Nitrogen <br />mg/l <br /> <br />pH <br /> <br />8.1 <br />12.9 <br />2.8 <br />0.8 <br />0.3 <br />0.6 <br />0.8 <br />0.8 <br /> <br />7.4 * <br />7.5 * <br />8.0 <br />8.1 <br />7.8 <br />7.8 <br />7.8 <br />7.9 <br /> <br />0.09 <br />0.16 <br />0.11 <br />0.04 <br />0.01 <br />0.02 <br />0.02 <br />0.03 <br /> <br />*No charge; figures supplied by customer. <br /> <br />MEMBERS OF: <br />AMERICAN ASS N OF CEREAL CHEMISTS <br />AMERICAN CHEMrCAl SOCIETY <br />AMERICAN OIL CHEMISTS SOCIETY <br />A$$N OF OF~'CIAL RACING CHEMISTS <br />BAKERY ENGINEERS OF AMERICA <br />INSTITUTE OF fOOD TECHNOLOGY <br />$IG.\lAXI <br /> <br />THE INDUSTRIAL LABORATORIES COMPANY <br />d 6? vAl t:C:-t?../ <br />CHEMIST <br /> <br />THIS REPORT IS NOT TO BE REPRODUCEO, IN WHOLE OR IN PART, fOR ADVERTISING PURPOSES WITHOUT OBTAINING PRIOR WRITTEN AUTHORIZATION, <br />