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Last modified
1/26/2010 12:51:16 PM
Creation date
10/11/2006 11:52:28 PM
Metadata
Fields
Template:
Water Supply Protection
File Number
8270.100
Description
Colorado River Basin Water Quality/Salinity -- Misc Water Quality
Basin
Colorado Mainstem
Water Division
5
Date
1/1/1981
Author
USDOI
Title
Quality of Water - Colorado River Basin - Progress Report No. 10 - January 1981 -- Part 1 of 2 -- Title Page through Part IX - page 98
Water Supply Pro - Doc Type
Report/Study
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<br />. <br /> <br />l-& <br />~ <br />o <br />w <br /> <br />. <br /> <br />.; <br /> <br />COLORADO RIVER SALINITY CONTROL PROGRAM (continued) <br /> <br />2. <br /> <br />Grand Valley Unit <br /> <br />The Grand Valley is located near the western edge of Mesa County in <br />western Colorado. Grand Junction in the aouthern part of the valley is <br />the largest city in Colorado west of the Continental Divide. The valley <br />was carved in the Mancos Shale formation (a high salt bearing marine shale) <br />by the Colorado River and its tributaries. Within the valley the irrigated <br />lands have been developed on recent alluvial plains consisting of broad <br />coalescing alluvial fans and on older and higher alluvial fans, terraces, <br />and mesas. Other lands in this arid setting, where rainfall averages only <br />about 9 inches (230 mm) per year, include stream flood plains, rough broken <br />te~race eBcarpments~ high knobs, and remnants of former mesas. <br /> <br />Irrigation in the valley began in 18B2 with the construction of what <br />is now the Grand Valley Canal (Grand Valley Irrigation Company). Other <br />private systems were built during the period between 18B2 and 1908. Con- <br />struction of the last major system, the Grand Valley Project under the <br />Reclamation Service, began in 1908 with the major construction completed in <br />1926. This project consists of two divisions, Garfield Gravity and Orchard <br />Mesa, on the north and south sides of the river respectively. <br /> <br />A total of about 71,000 acres (29 000 ha) are served water by these <br />irrigation entities with approximately 38,000 acres (15 000 ha) under the <br />Federal project. Major crops produced in the valley are corn, small <br />grains, alfalfa, pasture, and various orchard crops. <br /> <br />The Grand Valtey is estimated to contribute an average of about <br />780,000 tons (708 000 t) of salt annually to the Colorado River. Most of <br />these salts are leached from the soil and underlying Mancos Shale by deep <br />perco lat ion and seepage from water del ivery systems, and are washed into <br />the river by ground water inflow. <br /> <br />The Mancos shale is a very thick sequence of saline drab gray fissile <br />shale that lies between the underlying Dakota sandstone and the overlying <br />Mesa Verde Formation. The thickness of the shale usually varies between <br />3,000 feet (900 m) and 5,000 feet (1500 m). Due to this great thickness <br />and its easy erodibility, the shale fiUs most of the large valleys in <br />western Colorado and eastern Utah. Many white patches of salt and alkali <br />are visible on the nonirrigated surfaces and some patches are also visible <br />on the irrigated lands where drainage is poor. The salts present in the <br />Mancos shale are mostly calcium sulfate with smaller amounts of sodium <br />chloride, sodium sulfate, and magnesium sulfate. Calcium sulfate (gypsum) <br />is commonly found in crystal form in open joints and fractures of the <br />shale. <br /> <br />Due to the compactness of the clay and silt particles making up the <br />shale, the formation is not considered water bearing at depth. However, <br />the weathered zone near the surface does transmit water along joints, <br />fractures, and open bedding plains. This zone is the area from which <br />percolating water, often originating from irrigat ion of croplands, may <br />dissolve salts present in the shale. In addition, most of the soil forming <br />the irrigated lands have been derived from Mancos shale. As a result, the <br />soils are also a source of salt. <br /> <br />67 <br />
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