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<br />001665 <br /> <br />!i:~r~ <br /> <br />..;:'2>--. <br />~~~~\i?' <br /> <br />Basin, and assuming the use of 100,000 acre-feet of M&I use from Navajo <br /> <br />Reservoir through year 2005, there will remain unused water both~within <br /> <br />the upper basin's allotment of Colorado Water and within the conservative <br /> <br />estimate of water availability of 5,800,000 acre-feet consumptive use per <br /> <br />year. Thus, the upper basin States will be able to use those projected <br /> <br />quantities without assuming a critical determination of the upper basin's <br /> <br />obligation toward delivery of water at Lee Ferry. Although Table I shows <br /> <br />that New Mexico's use will exceed its permanent allotment (under the <br /> <br />conservative assumption on which the values in the table are based) iri <br /> <br />year 1990 by 92,000 acre-feet and in year 2000 by 99,000 acre-feet, it <br /> <br />also shows that the upper basin would have 510,000 acre-feet in year <br /> <br />1990, 302,000 acre-feet in year 2000, and 314,000 acre-feet in year 2030 <br /> <br />of unused or uncommitted Colorado River water. <br /> <br />The issue of the possibility of allotments of much greater quantities of <br /> <br />water to Indian Tribes on a permanent basis under the "Winters" concept <br /> <br />has also created concern as to availability of water for industrial use <br /> <br />in New Mexico. <br /> <br />It is well recognized that large permanent allotments of water to any or al <br /> <br />of the four Indian Tribes of the San Juan River Basin may eventually be <br /> <br />granted either by judicial, executive, or legislative action. Since the <br /> <br />proposed contract with El Paso contemplates only a temporary use, we <br /> <br />need to be concerned about the physical availability of water within the <br /> <br />upper basin's total allotment and at the site of diversion to the Company's <br /> <br />plant in order to certify the water supply for El Paso through 2005. <br /> <br />5 <br />