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<br />r-- <br />'::;') <br />:..."Y) <br />i-f <br /> <br />I::) <br /> <br />.7'_1 <br /> <br />TABLE 12. CROP SALT TOLERANCE <br /> <br />Yield r-eduction expected for- cer-tain cr-ops due to sal inity of satur-ate <br />extr-act of the so i I . <br /> <br />CROP <br /> <br />0% Reduction 10% Reduction <br /> ECe1 ECe1 <br /> 2.0 3.4 <br /> 8.0 10.0 <br /> 1.0 1.5 <br /> 1.7 2.5 <br /> 6.0 7.4 <br /> 1.7 2.3 <br /> 1.7 2.2 <br /> 1.5 2.5 <br /> <br />Alfalfa <br />Bar-ley <br />Beans <br />Cor-n <br />Wheat <br /> <br />Apples <br />Peaches <br />Gr-apes <br /> <br />1/ ECe means electrical conductiyity of the saturation extract of the soil reported in millimhos per centimeter at 25 <br />degrees C. <br /> <br />Source: Data as reported by Maas and Hoffman (in press); Bernstien (1964) and University of California COfilittee of <br />Consultants (1974). <br /> <br />40 <br />