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<br />0:) <br />!.!) <br />,~, <br />...-4 <br /> <br />l-~) <br /> <br />MONITORING AND EVALUATION PROGRAM <br />1990 ANNUAL REPORT <br /> <br />SUMMARY <br /> <br />Implementation of the U. S. Department of Agriculture (USDA) Grand <br />Valley Sal inity Project began in 1979. The Soi I Conservation Service <br />(SCS) Monitoring and Evaluation (M&E) Program started in 1984 to <br />determine the long term effects of salinity practices on irrigation, <br />economics, wi Idl ife habitat and soi I sal inity. The M&E program wi II <br />also help direct future salinity program activities. <br /> <br />The results of six years of irrigation evaluation indicate that the <br />average deep percolation for the Grand Valley is about 16.1 acre <br />inches per acre. Excess pre-irrigation and/or the first irrigation is <br />the biggest contributor to the seasonal deep percolation losses. <br />Annual crops contribute about 45 to 50% of their total deep <br />percolation losses for the season during the first irrigation, <br />perennials accounted for about 15% of the total. When both annuals <br />and perennials are taken into consideration, the average deep <br />percolation is about 35% of the total during the first irrigation. <br /> <br />The 1990 data showed that surge irrigation has a potential to reduce <br />deep percolation and salt load by as much as 50% for the season. Salt <br />savings was about 3.21 tons per acre with surge. Approximately 3 <br />inches of deep percolation could be reduced during the first <br />irrigation with adoption of surge irrigation. Surge has a potential <br />to reduce water appl ication and tai Iwater runoff substantially, <br />especially during pre-irrigation or the first irrigation. <br /> <br />Soi I sal inity data since 1984 indicate that sal inity levels are <br />relatively low at most monitoring sites. There has been very little <br />change in sal inity levels at these sites, even on microspray and <br />sprinkler sites. Several years of data wi II be needed to determine if <br />reduced deep perco I at i on has an adverse effect on so i I sa Ii n i ty. <br /> <br />The results of 3 years of economic data show that farmers are <br />benefitting from installation of on-farm sal inity practices. It is <br />too soon to quantify the impact on individual farmers. However, <br />results so far indicate that most benefits arise from irrigation labor <br />savings. Publ ic investment in on-farm improvements also seems to be <br />cost effective. <br /> <br />The planned monitoring and evaluation of wi Idl ife habitat to determine <br />impacts of improved irrigation practices was completed in 1988. <br />Results indicate that the process of habitat replacement of lost <br />acreages started slow but is now gaining ground. Approximately 66 <br />acres of wi I d life hab i tat need to be app lied annua I I y to meet the SCS <br />goal of 1200 acres. <br />