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<br />.;,., <br />~~ <br />,TJ <br />..-4 <br />:::' <br />~..:.~ TABLE 5 <br /> GRAND VALLEY SALINITY PROJECT <br /> SUMMARY OF DEEP PERCOLATION LOSSES AND <br /> SALT LOAD REDUCTION FOR MONITORED SITES, 1990 <br /> Site D.P. 1/ D.P. Red.V Sa I t.:ll Total Salt41 <br /> No. Acres (i n/ac) (i n/ac) (t/ac in) I'<ed. (tl ac) C ro p s <br /> 11 4.3, 10.3 5.8 0.280 1.62 Orchard <br /> 12 12.4 23.4 -7.3 0.263 -1.92 Alf-:.lfa <br /> 15 18.9 18.5 -2.4 0.263 -0.63 Corn <br /> 16 25.4 0.0 16.1 0.474 7.63 Alfalfa <br /> 17 1.5 5.6 10.5 0.280 2.94 Grapes <br /> 18 2.2 0.0 16.1 0.280 4.51 Orchard <br /> 21 53.9 21.9 -5.8 0.341 -1.98 Alfalfa <br /> 26 25.3 16.0 0. 1 0.341 0.03 Corn <br /> 27 9.6 41.5 -25.4 0.263 -6.68 Beans <br /> 29 12.4 11.9 4.2 0.350 1.47 FGrain <br /> 30 35.8 16.9 -0.8 0.341 -0.27 Corn <br /> 31 15.1 16.4 -0.3 0.341 -0.10 Alfalfa <br /> 32 6.0 41.8 -25.7 0.341 -8.76 FGrain <br /> 33 14.5 9.5 6.6 0.341 2.25 Alfalfa <br /> 36 17.5 15.2 0.9 0.341 0.31 Alfalfa <br /> 37 36.2 39.2 -23.1 0.341 -7.88 Alfalfa <br /> 39 7.5 1.4 14.7 0.280 4.12 Orchard <br /> 41 16.6 9.0 7.1 0.263 1.87 Corn <br /> 42 17.1 38.8 -22.7 0.341 -7.67 Onions <br /> 43 2.4 34.5 -18.4 0.341 -6.27 Corn <br /> 44 4.8 11.1 5.0 0.341 1. 71 Corn <br /> 45 5.6 16.4 -0.3 0.341 -0.10 FGrain <br /> 46 11.3 11. 1 5.0 0.341 1.77 FGrain <br /> 47 2.7 2.0 14.1 0.280 3.95 Orchard <br /> 48 12.4 11.7 4.4 0.350 1.54 Beans <br /> AVERAGE 17.0 -0.86 0.344 -0.26 <br /> 1/ D.P. is average deep percolation in acre inches per acre. <br /> 2/'D.P. reduction in comparison with six year valley-wide average of 16.1 acre inches/acre. Negative values represent <br /> ~,It loading greater than average. <br /> Tons of salt per acre inch. Based on the Grand Val ley hydrosalinity model. <br /> 4/ Tons of salt per acre. Negative values indicate salt loading greater than ayerage. <br /> <br />19 <br />