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<br />~ <br />. 0") <br />:..:.> <br />.-4 <br /> <br />C'J <br />o 1 (31 Yields - There is evidence to conclude that the high level management <br /> <br />2 farmers consistently obtain higher yields than the medIum and low level <br /> <br />3 management farmers. These higher yields probably result from a combi~ <br /> <br />4 nation of factors, the fTPst important of which is management. Other <br /> <br />5 factors affecting yields include soil types, location, weather, and the <br /> <br />6 amount of fertilizer and spray materials used. Yields at the various <br /> <br />7 management levels were determined to be as presented in the fol lowing <br /> <br />8 tabulation. <br /> <br /> Yields by Management Level <br />Crop Unit High Medium Low <br /> -------yi e 1 d per acre-------- <br />Alfalfa Production Tons 6.0 4.0 2.0 <br />Corn-Grain Bu. 180.0 140.0 70.0 <br />Ba r 1 ey Bu. 100.0 60,0 30.0 <br />Sugar Beets Tons 21.0 18.0 10.0 <br />Irrigated Pasture AUM 10.5 7.5 3.0 <br />Apples Bu. 600:0 400.0 250.0 <br />Peaches Bu. 300.0 200.0 100.0 <br /> <br />25 <br />