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<br />. <br /> <br />000057 <br /> <br />Governor's Colorado Agricultural Outlook Forum <br />February 11,1999 <br /> <br />Salinization ofIrrigated Soils and Associated Waters: A Major Colorado Problem <br />J. D. Rhoades! <br /> <br />Introduction <br /> <br />Irrigated agriculture is a major contributor to crop production. It is presently practiced on <br />about 15 percent of the nation's cropland but contributes about 40 percent of the crop <br />value. The dependency on irrigation in this regard is expected to increase over the period <br />of the next thirty years. The growth in the expansion of world-wide irrigation has <br />dramatically slowed over the past decade or two to a present rate that is inadequate to <br />keep up with the projected expanding food requirements. At the same time, many <br />presently developed irrigated lands and associated water resources have become <br />substantially degraded through salinization caused by irrigation and drainage activities. <br />In Colorado, this degradation appears to be on the increase in the Lower South Platte <br />River and Arkansas River Valleys. <br /> <br />Soil and Water Degradation by Irrigation/Drainage <br /> <br />Irrigation water infiltrated into the soil in excess of that used by the crops becomes <br />drainage water once it passes through the rootzone. This drainage water becomes <br />salinized as the salt in the applied water is concentrated in the reduced drainage volume. <br />This drainage water, together with that percolating downward from canal seepage, often <br />gains additional salts from the dissolution of mineral-salts and the weathering of silicate <br />minerals present in the soil and underlying substrata (especially those of marine origin). <br />This salt-laden drainage and seepage water generally flows into lower-lying landscapes <br />or is transported into receiving waters. Lower-lying fields become waterlogged when the <br />water tables become shallow in depth; they become salinized when the salt-laden <br />ground waters are "wicked up" into the soils and the salts are accumulated in the topsoil <br />by evaporation. Receiving waters, especially rivers, become salinized when salt-laden <br />drainage "returns" are discharged into them. The above-described combined processes of <br />salt mobilization, redistribution and localization associated with drainage/seepage flows <br />are the most prevalent causes of waterlogging and of the degradation by salinization of <br />irrigated lands and associated water supplies. <br /> <br />Extensive areas of irrigated land in Colorado have become salinized in the above- <br />described manner, and their associated water supplies have become similarly degraded. <br />The Arkansas River is well known for the degree of its progressive downstream <br />salinization; only in relatively recent few years has it been recognized that the Lower <br />South Platte River and associated irrigated lands are becoming increasingly salt-affected. <br /> <br />I Former Director, U S Salinity Laboratory; now at Agricultural Salinity Consulting, 17065 HarIa Hts., <br />Riverside, CA 92503 <br />