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<br />,..~:., ..~.;~'., .' , <br />:;'.~ ~.~'.:~:~; .;-~.:. ~_. <br /> <br />.~ .... <br /> <br />.~.;.;~'i~:(;:.j0~::~0~};.~~.:;;~;;/~:.'i:'.;~:~J."~);:~;,~:,;.~>iji;i:',:;;; <br /> <br />:.... <br />','. ~, <br /> <br />'--..":'-:' <br /> <br />.conduct~r5. It is employed for the solutIOn of prohlem" In dif. <br />ferent fields such as stress analysis of clams or machine parts hy <br />the photoelastic mcrhod, estimation of wilter Incl.. In tlclal nl.t- <br />works, piping and uplift In the de~iRn of <;tructure~ on pcnne;Jble <br />foundations, Torsion of shafts, C;J,'iralilln arouncl streamlined <br />bodies as airships. torpedos, heat tr<lnsfer in Ihe de~iRn (Jf fur- <br />naces and internal combustion en~ines, ere. <br />OVER.DEVELOPMENT - In ground water; when the eco. <br />nomic yield of an aquifer is exceeded, that aquifer is said to be <br />ol'erde\.eloped. [f the transmissibility of an aquifer \s limi,ed, <br />exeessi\'e withdrawals In a restricled area mav cause sufficient <br />drawdown locally as to make it uneconomic to continue to <br />",:,'ilhdraw water at that rate, e"en Ihough the phYSical yield <br />limit for the entire aquifer has not been reached. That condition <br />is called local orer'~en~lopnle'lf. <br />PERi\1EABILlTY The property of a material which permits <br />appreciable mo\'eml'nt of waTcr through It when saturated and <br />actuated by hydrostatic pressure uf the magnitude normallv en. <br />countered in natural subsurface watcr. The riJte of permeability <br />is measured by.the quantity of Wdlcr pdSSlnR through a unit <br />cross section, in a unit time when the Rradient of the energy <br />head is unitv. Prel'iollSllCH is ~metimes used in the same sense <br />as permeabiruy. See cocfflc/elll, peTll1e'lbilil.l.. <br /> <br />PRECIPITATION (I) The tOlal measurable supply of water <br />of all forms of fallinfi moisture, includinR dew, rain. mist, snow, <br />hall. and 'Slee,: mua y expressed a'S depth of hquid waler on a <br />horiLOntal surf<lce in a da,', month. or year, and designated as <br />daily, month Il', or annual precipitarion. (2) The process by <br />which atmospheric moisture in liquid or solid state is discharged <br />onto 3 land or .....ater surface. (3) The phenomenon \....hich oc. <br />curs whcn a substance held in solUlion in a liquid passes out <br />of solution inlo solid fonn. <br />REOUIREl\IENT, WATER - The tOlal quantity of water, re. <br />gardless of its source. required by crops for their nonnal growth <br />under field conditions. It mal' include water applied in irriga- <br />tion, precipitation, and ground water available to the crops. <br />RESERVOIR, GROUND.\VATER - (I) A reservoir in which <br />ground.water is stored for future extraction and use. The waler <br />may be placed in the resen'oir by artificial means (spreading, <br />etc.) or. bv natural means (seepage, infihration, etc.). (2) See <br />acquifer. . . <br /> <br />SPREADING, WATER (I) The artificial application <br />water to lands for the purpose of storing it in the ~round <br />subsequent withdrawal by pumps for crops. (2) Irrigation <br />surplus .....aters out of cropping season. <br /> <br />WATER, GROUND, RECHARGE. Water descendinl{ to the <br />zone of saturiJlIon. Natural recharge i$ that portion of water <br />from the atmosphere which g:ravitates to the zone of saturation <br />under natural conditions. Artificial recharge is that water which <br />is added to the zone of saturation through the acti\-ities of man, <br />such as spreading basins, weBs, irrigation, and induced i,:filtra- <br />tion from streams. Also called recharge; ground.water Intake; <br />ground-water increllle,!t. <br />YIELD, GROUND.WATER, ECONOMIC. The maximum <br />rate at which waler can be anificially withdrawn from an <br />aquifer throughout the fore~eable future without clep\eting the <br />supply or altering the chemical character of the water to. such <br />an extent that withdrawal at this rate is no longer economically <br />possible, The economic yield \-'aries with economic conditions <br />and other factors such as recharge, natural discharge, pumping <br />head, etc. The term may be arplied with respect to the eco- <br />nomic feasibility of withdrawa from the standpoint on.ly of <br />those who arlificially withdraw water or from the standpoint of <br />the economy of a river \'alley or other laqi~er area 10 whith the <br />aquifer contributes water. <br /> <br />"'." <br /> <br />..-.";" <br /> <br />........, , .-...... <br />.'.' <br /> <br />-~.~' - ..' <br /> <br />'..1' <br /> <br />.,. <br /> <br />~ ': <br /> <br />.:' <br /> <br /> <br />.., <br />,. ~. <br /> <br />~::. . <br /> <br />. '.. ~.'..' <br /> <br />.-.':.,.. <br /> <br />.:,...". <br /> <br />..~ .' <br /> <br />.' ~ ' . . <br />,< ;, <br /> <br />.,:. <br /> <br /> <br />-;'. ~. ~ <br /> <br />,-. -..' <br /> <br />. . ~ <br />'... <br /> <br />. .~/<.::.._~ ,.... <br /> <br />, ;.: .,~. <br /> <br />..,.. <br /> <br />,_.~; ~ ::::~~;;'~};~(:~i:;~.~.:i:_:i;;.~;i~~~~:~:':/.~:.:~;>?::~'~;:~;:'i~.~:~~:~{~j;:}:~\i~i~~~~~~~::~~i~~:i~~. \ .~.> <br /> <br />01 <br />foe <br />hy <br /> <br />."::-;U' <br />~' ~. ~ <br /> <br />o <br />o <br />w <br />OJ <br />,:) <br />W <br /> <br />OFFICERS <br /> <br />J, Sid Nichols, President <br /> <br />Roy D, Cooper, Vice President <br />Thomas W, McCurdy, Secretary <br /> <br />, <br /> <br />James G. Shoun, Treasurer <br /> <br />BOARD OF DIRECTORS <br /> <br />George E. Everett, Salida <br /> <br />Wendell Hutcbinson, DVM, Salida <br /> <br />Frank Dilley, Canon City <br /> <br />James G. Shoun, Canon City <br /> <br />J, Selby Young, Colorado Springs <br /> <br />J, Sid Nichols, Manitoll Springs <br /> <br />Harold H, Christy, Plleblo <br /> <br />David E, Ciruli, Plleblo <br /> <br />frank Milenski, La Jllnta <br /> <br />William Bauserman, Manzanola <br /> <br />Thomas W, McCurdy, Olney Springs <br /> <br />Herbert Scbroeder, Ordway <br /> <br />Roy D. Cooper, Las Animas <br /> <br />f <br /> <br />Joe W. Purvis, Las Animas <br /> <br />James E. Wagner, Lamar <br /> <br />STAFF <br /> <br />Charles L. Thomson, General Manager <br /> <br />Mrs, Mollie Brown, Of/ice Manager <br /> <br />Mrs. Jean Perko, Receptionist-Secretary <br /> <br />Charles J, Beise, A !tomey <br /> <br />- '::;." ,.~ . <br /> <br />..J...~.'":..~ <br /> <br />:...~...:..:'- ..:';. <br /> <br /> <br />....;. <br /> <br />,.' <br /> <br />" <br /> <br />~:;':';"':".::' <br />~\/;';~:' <br />;....,.... <br />'...:..;:;::\ <br /> <br />'.: ':~;. <br /> <br /> <br />'~.: .,.. <br />:,.;.... <br />r::.. <br />..,.". <br />" <br />~~:~. <br />I.": <br /> <br />'.:. <br />,..'.'.- <br /> <br />~.:. -- <br /> <br />~;/~.::. <br /> <br />~}}:E. <br /> <br />~" <br />~...: :... <br />-, <br /> <br />.-......", .....' <br />..,;.:.. <br /> <br />';,.,. <br />.',' <br /> <br />.,: ..0,. <br /> <br />~; -........ <br />.':':"'..'., <br /> <br />,I <br />1 <br />I <br /> <br />.s <br /> <br />.< <br /> <br />>... <br />