Laserfiche WebLink
<br /><=> <br />c.o <br />Cf.) <br />CJ <br /> <br />TABLE OF CONTENTS <br /> <br />Location Map . <br />Synopsis & Conclusions <br />Haystack Reservoir Development <br />Conclusions . <br />Recomel1daticns <br />Intrrouction . <br />Acknowledgments <br />General Mqp . <br />General Description <br />The Region. . <br />Fsci:j.ities . <br />Other Resources . <br />Settlement & Development <br />Previous Investigations <br />Clima te . <br />Weather Data, Table <br />Growing Season . <br />Diagram. <br />Agriculture. . <br />Land and Soils <br />Arable Land Classification ~t~nco~1s, Table <br />\Ira ter Supply . <br />Sources of supply . <br />Proj ect canals <br />Present Diver sions . <br />Diversion record. for proj ect hnd, Table . <br />Periods of diversion and hydrographs for project <br />canals, Pl<lte . <br />Return Flow . <br />Project Reouir6T-snt <br />Gross and Net Demand, Table <br />Runoff Records - <br />Dischp.rge of West Divide and Willow Creeks, Table <br />Trans-Basin Diversions. <br />Determination of Storable Runoff . <br />Divers ion Per icds for Proj ect Con?cls, Hydrographs <br />fcr total Diversions and Runoff of West Divide <br />and V?illow Creeks, Plate . . <br />Characteristics of Storable Flow on West Divide <br />Creek . <br />Storable Water at Haystack Reservoir . <br />Storage Operations. <br />Drai nage . <br /> <br />. <br /> <br />'. <br /> <br />,I <br /> <br />~ ' . <br /> <br />. <br /> <br />. <br />, <br /> <br />. <br /> <br />. <br /> <br />~ :' . <br /> <br />,~ <br /> <br />.' <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />Page <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />.32 <br />34 <br />3.5 <br />36 <br /> <br />. <br /> <br />A <br />B <br />D <br />E <br />1 <br />3 <br />4 <br />.5 <br />.5 <br />6 <br />7 <br />8 <br />11 <br />13 <br />14 <br />1.5 <br />16 <br />18 <br />20 <br />21 <br />24 <br />24 <br />2.5 <br />26 <br />30 <br /> <br />Mt4.TI <br /> <br />r <br />~ <br /> <br />PII-II..T'Z- <br /> <br />:58 <br />40 <br />42 <br /> <br />4.5 <br /> <br />48 <br />.52 <br />.53 <br />.5.5 <br />