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Last modified
1/26/2010 12:32:03 PM
Creation date
10/11/2006 10:35:23 PM
Metadata
Fields
Template:
Water Supply Protection
File Number
8170
Description
Arkansas Basin Water Quality Issues
State
CO
Basin
Arkansas
Date
3/14/1997
Author
Bradford Austin
Title
Report to the Commissioner of Agriculture - Ground Water Monitoring Activities - Arkansas River Valley Alluvial Aquifer 1994-1995
Water Supply Pro - Doc Type
Report/Study
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<br />~ <br /> <br />1413 <br /> <br />STATE OF COLORADO <br /> <br />DEPARTMENT Clf AGRICULTURE <br />DIVISION OF PLANT INDUSTRY <br />Pesticide Section <br />700 Kipling Street, Suite 4000 . <br />Lakewood, Colorado 60215-5894 <br /> <br />RECEIVED <br /> <br /> <br />~Ul 0 8 1997 <br /> <br />WATER RESOURCES <br />STATE ENGINEER <br />COlO. <br /> <br />Roy Romer <br />Governor <br />Thomas A. Kourlis <br />Commissioner <br /> <br />July 7,1997 <br /> <br />Robert C. Mclavey <br />Deputy Commissioner <br /> <br />RESULTS OF GROUNDWATER MONITORING <br />IN THE ARKANSAS VALLEY <br /> <br />Enclosed for your information is the report to the Commissioner of Agriculture and accompanying fact <br />sheet on groundwater monitoring for agricultural chemicals in the Arkansas Riyer Valley, The fact sheet is <br />also available in color on the Department of Agriculture's web site at www.ag.state.co.us/pCindustry.html. <br /> <br />The monitoring was performed by the Water Quality Control Division of the Colorado Department of <br />Public Health and Environment as part of CD A's Agricultural Chemicals and Groundwater Protection <br />Program, SB 90- 126, This data assists the Commissioner in determining whether agricultural chemicals <br />are impacting ground water quality, <br /> <br />If you have any questions, please contact Brad Austin with the Department of Public Health and <br />Environment at (303) 692-3572 or Mitch Yergert with the Department of Agriculture at (303) 239-4151. <br /> <br />enc,: 2 <br /> <br />Applicator Licensing (303) 239-4146 . Groundwater (303) 239-4180 . Product Registration (303) 239,4144 . FAX (303) 239-4177 <br />
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