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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />0284 <br />INTRODUCTION <br /> <br />The Water Quality Control Division CWQCD) of the Colorado Department of Public <br />Health and Environment (CDPHE) has responsibility under the Agricultural Chemicals and <br />Ground Water Protection Program (SB 90-126) to conduct monitoring for the presence of <br />commercial fertilizers and pesticides in ground water. The Agricultural Chemicals Program <br />has been established to provide current, scientifically valid, ground water quality data to the <br />Commissioner of Agriculture. Prior to passage of SB 90-]26, a lack of data had prevented an <br />accurate assessment of impacts to groundwater quality from agricultural operations. This <br />program will assist the Commissioner of Agriculture in detennining to what extent agricultural <br />operations are impacting ground water quality. The program also assists the Commissioner in <br />identifying those aquifers that are vulnerable to contamination. The philosophy adopted is to <br />protect ground water and the environment from impairment or degradation due to the <br />improper use of agricultural chemicals, while allowing for their proper and correct use. <br /> <br />This report has been prepared for the Commissioner of Agriculture to provide a <br />summary of the monitoring work completed in the Arkansas River Valley alluvial aquifer in <br />1994 and ]995. This report details the monitoring work required by SB 90-126, including an <br />evaluation of possible impacts to ground water quality from current and past use of <br />agricultural chemicals in the Arkansas Valley. <br /> <br />The scope of this project involves the collection and laboratory analysis of ground <br />water samples. This monitoring program was planned to meet the objectives necessary for a <br />preliminary detennination of the existence of agricultural chemicals in the ground water in a <br />safe, cost effective, and timely manner. <br /> <br />The ground water quality sampling program is intended to fuLfill the following <br />objectives: <br /> <br />I. Detennine if agricultural chemicals are present in the ground water. <br />2. Provide data to assist the Commissioner of Agriculture in the identification of <br />potential agricultural management areas. <br /> <br />The factors considered in the choice ofthe Arkansas River Valley as a study area are: <br /> <br />I. The Arkansas Valley is a major agricultural area of Colorado. <br />2. The ground water in the alluvial aquifer within this area is shallow in depth. <br />3. The area is heavily irrigated by both surface water diversions and ground water <br />pumpage. <br />4. The soil types are conducive to leaching. <br />5. The alluvial and deeper bedrock aquifers are utilized for irrigation and domestic <br />water supplies throughout the basin. <br />6. Colorado State University Extension and USDA Natural Resource Conservation <br />Service have chosen the Arkansas Valley as the site for various water quality <br />demonstration projects. <br /> <br />1 <br />