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<br />monthly flows at the 1970 level of development were <br />computed, as for Hermann. Table 3 shows the average <br />percent contribution from the eight subbasins to the <br />average annual flow of the Missouri River under 1970 <br />conditions. The eight subbasins contribute 55.5 million <br /> <br />acre-feet of flow which is subject to an additional 1.9 <br />million acre-feet of main stem reservoir evaporation and <br />other depletions, leaving a net basin outflow of 53.6 <br />million acre-feet. <br /> <br />Table 3 - SUBBASIN FLOW CONTRIBUTIONS TO THE MISSOURI RIVER <br /> <br /> Drainage Area I970-LeveI Flow <br /> Thousand Percen t MiUion Percent <br />Subbasin Sq. Mi. of Basin Ac. Ft. of Basin <br />Upper Missouri 92 17 7.7 14 <br />Yellowstone 71 13 8.8 16 <br />Western Dakota 77 15 2.4 4 <br />Eastern Dakota 58 11 3.2 6 <br />Platte-N iobrara 99 19 4.2 8 <br />Middle Missouri 25 5 7.7 14 <br />Kansas 61 12 4.2 8 <br />Lower Missouri 40 8 17.3 30 <br />Subtotals 523 100 55.5 100 <br />Main Stem Depletions -1.9 <br /> - <br />Missouri Basin (Hermann, Mo.) 523 100 53.6 100 <br /> <br />Surface-Water Quality <br /> <br />Pure water in streams and lakes is practically unavail- <br />able. Water is a solvent and it dissolves and carries in <br />solution certain materials derived from the soils and <br />rocks over which it flows or through which it percolates. <br />In addition to the natural sources of dissolved solids, <br />human activity in many endeavors either directly or <br />indirectly contributes dissolved solids to streams. <br />Streams also may transport many undissolved solid <br />wastes accumulated from natural overland runoff, or <br />deliberately discharged to the streams as wastes. The <br />following paragraphs highlight the present quality of <br />surface wafers, while more uelail may be round in the <br />appendix, "Hydrologic Analyses and Projections." <br />Water quality is judged largely in terms of the <br />requirements of the various water uses. Within the <br />Missouri Basin, the primary water uses are domestic, <br />industrial (including power generation and cooling <br />water), irrigation, recreation, fish and wildlife, and <br />navigation. Water quality demands vary for each use, and <br />also may vary within a region for a given type of use. <br />The principal water quality characteristics that <br />concern the suitability of water for uses within the basin <br />are the dissolved solids content that affect the health of <br />humans and plant and animal life; temperatures that <br />affect the fishery and aquatic environment; pathogens <br />that affect health; and taste, odor, and floating materials <br />that may affect adversely the potability of the water and <br />the general environment. Bacterial and biological <br />pollutants in the form of micro-organisms may not only <br />endanger health, but also may reduce the dissolved <br />oxygen content of streams and lakes and make them less <br />desirable as fishery habitat. Temperature is a quality that <br />is often complex in its effect upon the biological regime <br /> <br />18 <br /> <br />and fishery habitat. Undissolved solids such as sludges, <br />floating material, oils, and sediments are visible and, <br />when observed, often generate a demand from the public <br />for remedial measures. Quality standards for the various <br />uses of water in the Missouri Basin are discussed in the <br />appendix "Present and Future Needs." <br />The amount and kinds of water quality data obtained <br />within the basin largely have been responsive ro <br />problems encountered in the use of water. Historically, <br />and aside from bacterial and biological aspects, the <br />principal concern has been the concentration of those <br />dissolved solids that affect domestic, industrial, and <br />irrigation uses. Figure II shows the total dissolved solids <br />concentratIon in miiiigrams per liter for general areas as <br />derived from 77 stream-sampling stations. Similar addi- <br />tional data were derived for critical parameters such as <br />sulfates, chlorides, and sodium adsorption ratios. <br />Temperature data have been obtained at several <br />stream-sampling stations within the basin and, in general, <br />average water temperatures are approximately the same <br />as the average daily air temperatures, except as affected <br />locally by thermal pollution. <br />There has been no systematic program for obtaining <br />biologic data or dissolved oxygen data on an area-wide <br />basis. The data that are available have been obtained in <br />association with problem areas as discussed in the <br />appendices "Hydrologic Analyses and Projections" and <br />"Present and Future Needs." <br /> <br />Sediment <br />From the standpoint of erosion characteristics and <br />sediment contributed to streamflow, the Missouri Basin <br />is a diverse area, and to develop simple formulae for a <br />determination of sediment yields within the basin is <br />impossible. <br />