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<br />o <br />~ <br />~ <br />N <br /> <br />comprehensive as possible and that it <br />will result in maximum salinity <br />reduction to the Colorado River. <br /> <br />Reclamation believes that the lateral <br />improvement program in the Grand Valley <br />has many advantages for the water users. <br />We encourage you to become informed <br />about the program by attending one of <br />the public meetings on October 22 and <br />23. Also plan to attend the public <br />meet ing on November 19 to give us your <br />input. <br /> <br />THE SALINITY PROBLEM <br /> <br />What Is The Salt Problem? <br /> <br />The Colorado River Basin is composed of <br />seven Western States: Colorado, Wyoming, <br />Utah. New Mexi.:o, Nevada, Arizona, and <br />Callfornia. At its headwaters in <br />Colorado) the salinity concentration (or <br />tota~ di~solved soLids) of the river is <br />about 50 milligrams per liter (referred <br />to as mg/L and a measure of water <br />quality). As it flows more than 1,400 <br />miles to its terminus in the Gulf of <br />California, the river picks up salt <br />contributions from a variety of manmade <br />and natural sources. <br /> <br />The average salinity level at Imperial <br />Dam (the last major diversion point of <br />the Colorado River in the U,S.) in 1985 <br />was about 608 mg/L. In drier years, <br />aVerage salinity levels have been as <br />high as 896 mg/L (1970), Water with <br />salinity concentrations of l,OOO mg/L or <br />less is considered to be satisfactory <br />for most crops. However, concentrations <br />of 700 mg/L can have hamful effects on <br />salt-sensitive crops. On land with good <br />drainage, concentrations of more than <br />l,OOO mg/L can be used for some crops, <br />According to Environmental Protection <br />Agency (EPA) standards, the salinity <br />concentration of public drinking water <br />should be less than 500 mg/L. <br /> <br />What Harm Does Salinity Do? <br /> <br />High salinity concentrations in the <br />Lower Colorado River Basin affects more <br />than 18 mi II ion peop I e and about 1 <br />million acres of irrigated farmland in <br />the United States--most severely <br />affected in economic terms are the <br />municipal and industrial water users. <br /> <br />It is currently estimated that for every <br />milligram-per-liter increase in salinity <br />at Imperial Dam, there is a <br />corresponding annual increase of <br />$610,000 in economic losses which affect <br />Lower Colorado River Basin water users. <br />This does not include the damages also <br />caused in Mexico. <br /> <br />What Is Being Done About It? <br /> <br />In 1972, an amendment to the Federal <br />Water Pollution Control Act (Public Law <br />92-500, now known commonly as the Clean <br />Water Act) was passed which had as its <br />objective restoring and maintaining the <br />integri ty of the Nat ion's waters. The <br />EPA interprets this Act to require water <br />quality standards. Standards for the <br />Colorado River were set in 1972 and <br />require the average salinity at Imperial <br />Dam to be held below 879 mg/L. To meet <br />the standards required by the Act, <br />Reclamation and the Soil Conservation <br />Service (SCS) are implementing projects <br />to reduce the amount of salt entering <br />and mixing with the Colorado River flow. <br /> <br />How Can The Grand Valley Unit Help? <br /> <br />A fully implemented lateral improvement <br />program in the Grand Valley is expected <br />to reduce the salt loading to the <br />Colorado River by approximately 161,400 <br />tons annually. This amounts to a <br />reduction of about 15 mg/L at Imperial <br />Dam. <br />