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<br />~ <br />N <br />l\j <br />OJ <br /> <br />, .."..... ~ -., <br /> <br />;; <br /> <br />, <br /> <br />. <br /> <br />. <br /> <br />~ '. <br /> <br />. <br /> <br />i': <br />, <br />t- ~ . ',' <br /> <br />SEGREGATION OF SALINITY SOURCES <br /> <br />This work dicl not involve sny new c1ata collection activity, but relied <br />almost entirely on data "Which have been collectecl by the various governmental <br />agencies. Dats were obtainecl from the Soil Conservation Service, the Water <br />and Power Resources Service, various state agencies ancl regional councils of <br />governments for 208 studies. Topographic maps ancl aerial photographs were <br />utilized to estimate canal and lateral lengths as well as to provide an incli- <br />cation of cropping patterns and fielcl sizes. Automobile trips were macle to <br />the various areas to collect data from local organizations ancl to discuss the <br />agricultural problems and practices with farmers and local administrators. <br />Nevertheless, much of the c1ata is incomplete and estimates of existing condi- <br />tions were made based on c1ata collected elsewhere, and the author's experience <br />and judgment. <br /> <br />. State and fecleral water recorcls ancl existing reports were utilizecl to . <br />establish a basic water and selt buclgets for each.area including stream flow. <..< < <br />quality ancl quantity, qualitative ancl temporal distribution of individual <br />d.iversions ancl groundwater quality. Then, within the structure of the area- <br />wide budgets, canal by cenal water and salt buclgets were c1evelopecl for each <br />canal and the collective laterals uncler each canal. Existing seepage losses <br />were made using existing seepage test data, if available, or extrapolated from <br />other canals or areas. Equilibrium grounclwater con centrations were estimated <br />from well c1ata ancl base flow "Water quslity records from drains ancl streams in . <br />the areas for each canal. It was assumed throughout this study that grouncl- <br />water concentrations woulcl not change as a result of the projects, and this <br />assumption has been reasonably vslidated by investigations in several areas in <br />the basin (Skogerboe et al., 1979a; King ancl Hanks, 1975; and Bliesner et al., <br />1977) . <br /> <br />I.~ <br /> <br />Wetted perimeters and canal capacities were established from state engi- <br />neers' records ancl other data sources relative to the inlet capacity. Utiliz- <br />ing aerial photographs ancl other data sources, the flow capacity at the end of <br />each canal was estimatecl or measurecl. The wettecl perimeter and flow were then <br />assumecl to vary linearly throughout the length of the canal. Average seepage <br />volumes were computed and multiplied by the average number of estimatecl or <br />known days of annual operation at the various selectecl water levels. The <br />equilibrium concentrations of the groundwater were multipliecl by the total <br />annual seepage volume to obtain an estimatecl mass emission of salt from each <br />canal ancl the aggregate laterals under that canal. <br /> <br />Annual existing aggregated on-farm mass emissions of salt which included <br />estimated head c1itch and taUwater c1itch seepsge losses were calculated from <br />Soil Conservation Service data, Water ancl Power Resources Service c1ata, or <br />other publishecl rasults. The amount of time water "Was generally available was <br />estimsted by publishecl water records or by conveTsation with farmers and local <br />ditch company officials. <br /> <br />The incliviclual buclgets were aggregatecl ancl compared to the areawide water <br />ancl salt flows. If the results appearecl to be unreasonable, the inclividual <br />buclgets were re-examined ancl re-computed if necessary. The results were <br /> <br />49 <br /> <br />. ..>1 <br /> <br />!", <br /> <br />'<.'.-.- <br />